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January 6, 2014
New Technologies Make Food Waste Processing Logical
Salvajor’s HydroLogic series of controls brings energy- and water-saving features to its entire line of food waste equipment. Technology from the efficient ARSS disposer control will be standard on ScrapMaster, TroughVeyor and Collector systems in 2013. Operators can select between a manual mode and an energy- and water-saving mode. New features include an improved digital…
January 6, 2014
Greenovations Offers Sustainable Eco Tableware Solution
A permanent solution with half the guilt, Greenovations is our sustainable answer to the need for design and lasting dinnerware. We are excited to introduce a line that is growing both in popularity and size with several new shapes for increased versatility. The Greenovations line is made of both bamboo and melamine making it a…
January 6, 2014
Produce Soak Produces Sanitizing Soak For Produce
The Produce Soak by Power Soak, a division of Unified Brands, can provide you with an efficient and thorough power-assisted washing and sanitizing for all produce items in the kitchen. Free-flowing water removes soils and bacteria from hard to reach areas, while individually divided washing bays allow you to wash a variety of fruits and…
January 6, 2014
Ali Group Acquires Rancilio Group, Italian Coffee Equipment Maker
Ali Group has purchased Rancilio Group, a family-owned coffee-equipment manufacturer. Giorgio Rancilio will continue as the 86-year-old company’s CEO. The Milan-based company manufactures both semi- and fully-automatic machines; the latter is marketed under the Egro brand, a Swiss manufacturer it acquired in 2008. In addition to Italy and Switzerland, Rancilio has offices in Germany, Portugal,…
January 6, 2014
Suite Success
Bourbon House’s new kitchen island suite has streamlined operations and improved food production speeds. Cleans up well and looks nice, too.
January 6, 2014
PRODUCTS: November 2013
APP OF THE MONTH Mike West, director of construction and maintenance at West Quality Foods in Laurel, Miss., dared to try something different, and now he gets thank-you notes from his unit managers. In early 2011, West installed a FOG Tank at a local Kentucky Fried Chicken, one of West Quality Foods’ 71 restaurants, after…
January 6, 2014
FER News Exclusive: How Customers Are Driving Manitowoc’s Factory Consolidation
Without much fanfare,
January 6, 2014
Heritage Acquires Toronto-Based R.G. Henderson
Heritage Food Service Group has acquired Toronto-based R.G. Henderson & Sons Ltd., one of Canada’s largest foodservice equipment repair and OEM parts distributors. Heritage, based in Fort Wayne, Ind., is the foodservice equipment industry’s largest independent distributor of OEM service and replacement parts in North America. Henderson, founded in 1986, is the biggest firm of…
January 6, 2014
NRA Announces 15 Finalists For Operator Innovations Awards
Bragging rights and recognition as drivers of industrywide advancement belong to the 15 foodservice operators selected by their peers as finalists for the 2013 Operator Innovations Awards. Three finalists in each of five categories: Food Safety, Health and Nutrition, Menu Development, Sustainability and Technology will be brought to Chicago for the 2013 National Restaurant Association…
January 6, 2014
New Moniker For SFM
Come Oct. 1, the Society for Foodservice Management will have a new name and acronym: the Society for Hospitality and Foodservice Management. The new moniker and logo for SHFM, which the organization calls a “strategic brand enhancement,” will be unveiled at the group’s national conference, Sept. 30-Oct. 1 in Bonita Springs, Fla. Although the new…
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