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January 6, 2014
Zink Expands Coverage In Illinois and Wisconsin
It’s homecoming week at Zink Foodservice Group. On Dec. 1, Zink Marketing officially became the Manitowoc Foodservice representatives in Illinois and Wisconsin, and it welcomed back R&B Marketing to cover those states. The reunion means that R&B will no longer represent Alto-Shaam, Beverage Air, CMA, Carroll, Kairak, Lang, Leer, LTI and Southbend. Instead, they’ll represent…
January 6, 2014
TurboChef’s High h Conveyor 2620: Ventless Conveyer
TurboChef Technologies, a Middleby company, introduces its new High h Conveyor 2620 countertop conveyor oven, boasting a 26-inch wide conveyor belt with a 20-inch long cooking cavity. The HhC 2620 cooks up to 50% faster than traditional conveyor ovens and can cook 100 12-inch pizzas in 1 hour through a single cavity. The oven can…
January 6, 2014
Produce Soak: Wash And Sanitize With Ease
The innovative Produce Soak by Power Soak provides a solution for washing and insuring sanitation for all produce items in the kitchen. Free-flowing water removes soil from hard to reach areas on produce, while individually divided washing bays allow you to wash a variety of fruits and vegetables at the same time. The system is…
January 6, 2014
Hanson Brass Carving Stations: All That’s Needed Is The Meat
The Hanson Streamline Series heat lamps and carving stations provide a clean modern look for food presentation. Solid welded stainless construction delivers unrivaled durability and ease of cleaning. The Streamline Series includes free-standing portable heat lamps, carving stations with or without sneeze guards, and ceiling-mounted heat lamps. Matching Cutaway carving boards are available to complement…
January 6, 2014
More Raised Griddle Range Models From Comstock-Castle
A raised griddle provides more space saving kitchen versatility by combining a cheesemelter-broiler below the griddle. Comstock-Castle offers more raised griddle models than anyone. These useful kitchen appliances are normally available only with a 24-in. griddle on a 60-in. double oven range. Comstock-Castle offers range models with 12-, 36- and 48-in. raised griddles or 18-,…
January 6, 2014
Large-Scale RO Water Production From 3M
The 3M ScaleGard HP high-production reverse-osmosis system produces 750 gal. to 938 gal. of water per day and features an exclusive field-expandable design that allows restaurants to easily more-than-double RO production. Additional features include chloramines/chlorine reduction to minimize corrosion and protect equipment; a “Smart” Diagnostic Indicator that alerts operators when maintenance is required; precision blending…
January 6, 2014
Perfection Makes Practical
Perfection Equipment Inc. is a long-standing quality manufacturer of foodservice equipment with more than 40 years experience in the development and manufacture of a comprehensive range of both powered and manual condiment dispensing solutions. Our innovative dispensing solutions are to be seen in many foodservice establishments around the globe including major sports stadiums, schools, corporate…
January 6, 2014
Adaptable, Portable, Preppable
Eagle’s New Mobile Prep Table makes food prep run smoother and is great for small space kitchens. One of the three cutting boards provided can be affixed onto the unit’s raised surface, surrounded by slanted surfaces for ease of drainage. Cutting boards store within easy reach, and a knife rack is attached at the right….
January 6, 2014
Emerson’s InSinkErator Business Celebrates 75th Year
Disposer technology has diverted more than 77.3 billion lb. of food scraps from landfills to wastewater treatment plants, which transforms the waste into usable biogas. InSinkErator, an Emerson business and a manufacturer of food waste disposers and instant hot water dispensers for home and commercial use, celebrated its 75th anniversary by hosting an event at…
January 6, 2014
Yum!’s Unified Foodservice Purchasing Co-op Adopts New Name
Unified Foodservice Purchasing Co-op, LLC has changed its name to Restaurant Supply Chain Solutions LLC. The Yum! Brands purchasing organization manages more than $5.8 billion in food, packaging, non-food items and equipment from its main headquarters in Louisville, Ky. Restaurant Supply Chain Solutions also will continue support operations from its locations in Ft. Lauderdale, Fla.;…
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