Warming and Hot Holding Equipment

November 3, 2023

How To Reduce Food Waste in Restaurants

Follow these four tips on how to cut waste with heated holding bins.

October 26, 2023

Cooking to Hold: Best Solutions and Comparisons

In the fast-paced world of foodservice, finding efficient solutions to meet peak demand can be a challenge for any operation. Enter “cooking to hold” or batch cooking, a method that helps feed your hungry guests faster and frees up your food preparation team to manage other tasks. By preparing and holding food ahead of time,…

January 24, 2023

Choosing the Ideal Food Holding Cabinet for Your School or Cafeteria

If you run a cafeteria or school lunch program, serving hot meals will keep your students coming for more. Food warmers and holding cabinets are a must-have if you want your foodservice operation to run smoothly. While it is possible to keep rewarming food, having a food holding cabinet is more efficient and saves you…

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October 17, 2022

Why Your Commercial Kitchen Needs a Pressure Fryer and Heated Holding Cabinet

If you’re serving a chicken-heavy menu featuring items like bone-in wings or juicy tenders, you’ll love having a pressure fryer and a heated holding cabinet in your kitchen. (And if you’re not serving chicken, we’ve got four reasons you should be!) Combining a fryer and a full-size holding cabinet allows operators to implement batch cooking….

April 1, 2022

Sizing Up Visual Modular Holding Cabinets

Drive-thru ordering has surged during the pandemic as more consumers opt to dine off-premise and turn to the convenient and more contactless experience of the drive-thru to get their meals to-go. The drive-thru has helped quick-service restaurants thrive over the past two years, and a host of brands outside the category—like Smokey Bones and Shake…