Even though my boys are now fully grown and supporting themselves, in my mind September will always be associated with going back to school. In any industry, continuing education must be a top priority and foodservice is no exception. Way back in the early 2000s, Foodservice Equipment Reports recognized that our industry could benefit from…
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1. Early in your career you went from intern to CEO at Jimmy John’s in just five years. What did you glean from that experience? I owe much of my professional learnings and personal development to working with Jimmy John’s founder Jimmy Liautaud. We both had a drive to succeed, through the good times and…
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Viviana Martinez, Charlene Doan and Christian Kearns will serve the Central, West and Mountain regions, respectively.
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Plus, a well-known snack chain gains a new partner to guide its entry into Ecuador.
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Amber Pfohl has joined as senior director of sales and Jason Hovan has become corporate chef.
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Six candidates are set to run for half the number of seats.
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The newly promoted individual joined Champion/Bi-Line in 2017 in a customer service capacity.
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Starting Sept. 1, Food Equipment Representatives will represent food preparation equipment maker Robot Coupe in Florida, minus the panhandle. Food Equipment Representatives has culinary centers and regional offices in Orlando and Fort Lauderdale. The group brings a strong local presence focused on training, product expertise and hands-on support, says Robot Coupe.
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Logan Noll will lead the company’s sales strategy, more in his new role.
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To start things off, a flagship unit in Toronto will put the fast-casual on the map in the Great White North.
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Zack Palazzo will step into the role and take on increased responsibility for the company’s financial health.
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Jonesboro, Ga.-based LTI picked the Seattle-based rep group for a multistate partnership.
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