Hymes has held executive roles at Starbucks, Jack in the Box and ExxonMobil.
MORETwo former Yum Brands employees are embracing the sweet side of the QSR business, taking on executive roles at American Dairy Queen Corp. Chris Wren has been named vice president of development, international, while Greg Kirian takes his post as vice president of marketing, international. The new hires will work to increase brand awareness and…
MOREThe female CTO takes her spot on the executive leadership team in a year Red Robin expects to be ‘transformative.’
MOREHalton, a manufacturer of CKV and air distribution systems, is building something new—this time for its own use. Today, May 24, the manufacturer announced the expansion of its Scottsville, Ky. manufacturing facility to create space for a “dedicated air movement Innovation Hub” for the maker’s air-moving product line. The new hub will join 10 others…
MOREThe brick-and-mortar shops carry smallwares, catering equipment and more.
MOREThe Tex-Mex concept builds its team as it aims to open 50 units in the southeast by 2025.
MOREThe incoming leader hails from Einstein Bros., but also has held roles at Sonic and Darden.
MOREBased at Cincinnati Public Schools, Shelly serves as a trailblazer in the area of school nutrition, IFMA says.
MORETechnology advancements, global appeal and a decent ROI marked a few themes among products on display at the 2023 National Restaurant Association Show.
MORELouise O’Sullivan, whose career highlights include stints as the president of Groen and NAFEM alike, helped kick off the formation of the all-new Women Industry Leaders group on Friday, May 19. O’Sullivan was the featured speaker for the group’s inaugural meeting at McCormick Place in Chicago, one day prior to the start of the National…
MOREArizona Restaurant Supply takes home top honors as Member of the Year.
MOREPam Corbell has more than 13 years of experience in the foodservice industry and project management.
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