As many as 10 units could open in the state this year, and up to 80 in the longer term, projects the brand.
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Eva-Marie Fox steps into the position of president and COO, while several others also earn promotions.
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The groups advocate for a ‘no-new standard’ to DOE’s proposed energy-conservation standards for refrigeration equipment.
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Andrew Marsallo, formerly of Shake Shack and Pret A Manger, is getting a fresh start as Just Salad’s new director of real estate. Marsallo will be responsible for managing the brand’s growing real estate pipeline, focusing on both new and existing markets. Currently, Just Salad has over 80 locations across New York, New Jersey, Connecticut,…
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The stores will open in existing markets across the Midwest and in Arizona, Pennsylvania and Florida.
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The maker’s newest leadership team member hails from Dover and Welbilt.
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A new partnership will lead to a 30% reduction in energy use at select sites, featuring certain technologies and high-efficiency equipment.
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The expanded building, set to open this fall, will help drive production efficiencies for the manufacturer of food prep and warming equipment.
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RATIONAL, Pasmo and Thermo-Kool have recently announced new partnerships with manufacturers’ rep firms.
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Aaron Knisley most recently worked for Wasserstrom Co., where he was a national account manager.
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The manufacturer welcomes a former Hoshizaki sales and marketing manager, and a past principal of PRF Marketing.
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David Rolston, who’s been with the Milwaukee-based manufacturer for 30 years, will remain on the company’s board of directors.
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