Bricks and mortar, stainless and aluminum all wear out and break down. The foodservice industry has benefited recently from some critical tax benefits on construction and improvements, but without Congressional action, those benefits run out in a few weeks.Current federal tax law allows operators to write off the cost of restaurant construction and restaurant-building improvements,…
MOREWhere there’s a plastic toy desired by small children, there’s a way. As Dec. 1 dawned and San Francisco’s ban on restaurants (i.e. fast-food chains) providing toys in children’s meals took effect, the chain targeted by the city council—McDonald’s—was joined by its top burger competitive, Burger King, in circumventing the ban. Both chains announced they…
MOREThe market for automated ordering systems might get a boost in eight states facing big minimum-wage increases on New Year’s Day. Nationally, the minimum wage stands at $7.25 an hour; it varies from state to state, with minor increases absorbed over the years. But come Jan. 1, employers in Arizona, Colorado, Florida, Montana, Ohio, Oregon,…
MORESimple care and feeding can keep your griddle griddling.
MORERefrigerated prep tables keep cold food ready for prep or cooking, but improper maintenance can cause them to lose their cool.
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