This week caps a 48-year foodservice industry career for Bob Gilbert, who is retiring from his post as TriMark South’s senior vice president of sales for rentals. Gilbert started out as an electrician’s apprentice during the gas crisis in 1973 on Long Island, New York, but lost his job, details a press release. Gilbert’s uncle,…
MOREIndustry influencer Doug Fryett and Zepole Restaurant Supply Co. took home the buying group’s premier awards.
MORETwo are joining the leading lineup at Walk-On’s Sports Bistreaux. Jennifer Pecoraro-Striepling takes on the role of chief development officer, while Chris Porcelli joins the company as its chief financial officer. Here’s a bit more about each individual and their duties: Pecoraro-Striepling is no stranger to the industry, having worked with brands including Papa Johns,…
MOREOperator insights, equipment technology and a special presentation by General John Kelly round out the program.
MOREThe 2,300-unit company added brand No. 18 when it picked up Smokey Bones Bar & Fire Grill.
MOREBill Roller and Jon Bero will move up to sales director roles at the manufacturer on Oct. 1.
MOREThe workplace hospitality organization appoints its youngest female president yet, plus names award winners.
MOREThe all-new Chicago location—complete with a bakery and cafe, restaurant, private dining and more—opens this Thursday, Sept. 28.
MOREAn online parts store is in development, but service calls can now be requested at the company’s website.
MOREMichael Tattersfield, CEO of the chain since 2017, will transition out of his role in the new year.
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