MAFSI closed the books on 2022 and set expectations for Q1 of 2023 with the release of its latest Business Barometer on March 15. Overall sales—comprising equipment, supply, tabletop and furniture—were up 8.7% in Q4 2022, compared to a year prior, but down .3% from the previous quarter. “While still above the forecast of 8%,…
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The facility marks the distributor’s largest investment in automation and infrastructure.
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Formerly of Chipotle, the executive will lead the chain’s efforts to develop new restaurants.
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TriMark South’s Duluth team recently took on a new type of foodservice project in their own backyard. Team members volunteered at the social service organization Open Hand Atlanta to pack more than 1,000 medically tailored meals designed for individuals with chronic illnesses such as diabetes, cancer, and HIV/AIDS. “We are grateful to have such caring…
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The island-inspired plate lunch concept will more than double its store count with the aid of Stine Enterprises.
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Stefan Sturmer will serve as sales manager for Central/Eastern Europe.
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Three small pizza ovens, a smart toaster and holding cabinets help drive efficiencies at the chain’s just-opened location.
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RSI’s Katie Green will offer steps on how to minimize equipment downtime.
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Covering MAFSI Regions 22 and 24, the rep firm will offer Alto-Shaam’s full portfolio.
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Energy efficiency is all about looking for a way to use less energy to do the same amount of work. It’s not just about how much gas or electricity it takes to run an appliance. It’s about how that machine operates, what features it offers, and the way it is used. Consider kitchen equipment from…
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