Last fall, the Environmental Protection Agency and the Department of Energy launched the Partnership on Energy Efficiency in Buildings and Products. Now they are looking for input on energy efficiency and enhancing the Energy Star program. EPA and DOE will host a conference call on October 13, from noon to 1:30 p.m. EST. Representatives from…

Opening a new QSR in South Los Angeles is going to remain difficult, if not impossible. The moratorium on new, freestanding fast-food units instituted by the L.A. City Council in 2008 expired Sept. 14, but a proposal to make the ban permanent is expected to be approved by the council sometime in the next two…

Financial help for operators to clear the air is available in counties east of San Francisco. In an effort to reduce emissions from charbroiling meat, the San Joaquin Valley Air Pollution Control District is offering funding to retrofit commercial under-fired charbroilers. The units emit particulate matter and volatile organic compounds, both considered pollutants harmful to…

Whether or not you like checking off boxes and crunching numbers, more of it is likely heading your way. The long-debated small business aid bill passed in the Senate last week includes newly expanded 1099 tax-form reporting mandates, which the National Restaurant Association says creates a significant burden for restaurants and associated businesses. Beginning in…

The Missouri Supreme Court ruled last week that restaurants cannot claim a tax exemption for the purchase of kitchen equipment, nor claim a resale exemption for the purchase of tables, chairs, plates and servingware used by their patrons. The ruling pivoted on a determination that restaurants prepare rather than manufacture food for their customers. Consequently,…

California Pizza Kitchen is a leader in the trend of foodservice chains fueling growth and earnings with increased overseas openings; the Los Angeles chain just opened its first store in India and its fourth unit in South Korea. But a dispute over CPK’s expansion in Mexico highlights a potential problem for chains working with franchise…

Apparently, for New York state bagel eaters, the first cut is the deepest—and it’s taxable. Last month, looking for ways to fill its coffers, the state began enforcing an old law that taxes prepared foods, including sliced bagels. Whole, unsliced bagels are tax-free, but the sales tax does apply to “sliced or prepared bagels (with…

In our last issue of Fortnightly, we reported on the general uneasiness of New York City operators with the city’s new restaurant-grading system, which posts the past history of code violations and inspection reports on the Health Department website. Well, now it seems, there is something to smile about. The department has announced that 80%…

Who is to blame and who is to pay for a restaurant ventilation system that is not doing its job? That’s the decision facing a judge in Washington, D.C. this week in the case of the burger joint vs. the law firm. Steptoe & Johnson says that Rogue States, A Burger Grilling Co., is causing…

Grilled chicken with a side of carcinogen? Wording similar to that is being debated in California. An Appellate Court ruling last week reversed a ruling and reignited a case that alleges that the chicken-grilling process used by chains including McDonald’s, T.G.I. Friday’s, Applebee’s, Chick-fil-A, Chili’s and Outback Steakhouse creates a cancer-causing chemical, and that state…