Irinox developed cycles that will melt chocolate. Place the chocolate into the Irinox and program it to melt it at your desired temperature. Once melted, program it to hold at a different temperature. The Irinox can be programed to hold chocolate at room temperature and then start melting when you tell it to. Irinox will…

Introducing the Merrychef eikon e2s, the smallest high-speed oven with the biggest cooking performance; ideal for any operation that wants to prepare fresh, hot food on demand where space is at a premium. The eikon e2s performs up to 20x faster than a conventional oven and produces consistent, high-quality cooking results. Cook, reheat, toast and…

The new Pentair Everpure QC7I DIO CLM+/7SI Systems, available in 7CLM+ and XCLM+-sizes, feature two separate and independent flow paths in one manifold. With dual inlets and outlets, these systems serve foodservice operations with at least two water-using applications, each requiring a different water recipe. These systems were developed specifically for applications where high-capacity chloramines…

Perlick now offers a line of products that will help you increase efficiency. Now this is possible with low-height back bar refrigeration and storage from Perlick. Low-height refrigeration and dry-storage cabinets are available in both self-contained and remote refrigeration options. And like Perlick’s standard-height back-bar units, this new low-height back-bar series offers many of the…

Salvajor Collector Systems are unique in output and simplicity. Rather than grinding food waste or collecting every scrap of garbage in a trash receptacle, Salvajor Collectors wash soluble food waste harmlessly through the sewer while holding fibrous and non-soluble food waste in the scrap basket. Salvajor Collectors recirculate water at a rate of 30 to…

Server’s New Drop-In ConserveWell heated utensil holder helps save over 250,000 gallons of water per year compared to traditional dipper well perpetual-flow sinks, which use up to 60 gallons of water per hour. The drop-in ConserveWell holds utensils above 140°F, keeping them safe from bacteria growth while saving water, energy and money.

The coolest new trend in tableware is now available in white! And it’s offered to the hospitality and commercial industry exclusively by Service Ideas. Thirteen elegant tableware pieces, including carafes, wine coolers and tumblers, complete the new white collection. Like the original black collection, each piece is made of food-safe, dishwasher-safe ceramics, making them commercially…

The Mirage Buffet Induction Warmers by Vollrath provide best-in-class features, including consistent temperature control, interconnectivity of up to three units, low-wattage power use and touch control with four power settings and LED indicator lights on the control panel and glass. All of these features come in a subtle, low-profile, attractive design that integrates seamlessly with…

Designed to support impulse sales with eye-catching displays and convenient access in markets and stores, Turbo Air’s new Self-serve Refrigerated Island Merchandisers are available in three different sizes of round, oval, and wall type. Patented self-contained system allows simple plug-in installation with no plumbing required. Powder-coated black metal base and interior, adjustable three-tier shelves have…

The numbers are in for FER‘s annual Top Dealers Report and as a group, the 61 verifying dealers had another remarkable year. Combined 2015 sales for the 58 U.S. companies that verified (we have three Canadian dealers verifying) rose 13.5% to $6.653 billion, up from $5.863 billion in 2014. That’s way ahead of the general…