In March, it looked as if the official rollout of menu labeling would never be announced. But now, six years after calorie labeling on menus was mandated as part of the 2010 Affordable Care Act, the Food and Drug Administration has released final guidance on implementing the regulation.Compliance and enforcement will begin in May 2017.…
MOREEngland: The owner of a restaurant in northern England is on trial, charged with manslaughter after a man with a severe nut allergy died as a result of dining at his restaurant. The operator of Indian Garden in Easingwold denies charges of gross negligence, perverting the course of justice, and six food-safety offenses in relation…
MOREClarity is not on the menu for restaurant operators in California. Tuesday, May 10, was the compliance date for a confusingly worded emergency regulation regarding bisphenol A (BPA) in “canned and bottled foods and beverages” sold in “a retail facility.” The directive from the state’s Office of Environmental Health Hazard Assessment adopted an emergency regulation…
MOREAccurex’s new Grease Trapper Pollution Control Unit removes grease, smoke and odors from kitchen exhaust and has been tested and listed to the UL-1978 standard for factory-built grease ducts. The Grease Trapper uses a three-stage mechanical filter arrangement to remove grease and smoke particles from the exhaust air at an economical first cost. For ease…
MOREThe Xcelerate Hi-Speed oven combines powerful microwave and air impingement technologies to cook up to 10 times faster than a conventional oven while maintaining a freshly baked taste, texture and appearance. The energy-efficient Xcelerate fits a variety of applications with the ability to defrost, reheat, cook, bake and brown. The easy-to-use programmable touchscreen control produces…
MOREFresh, new ideas in foodservice presentations are easy with American Metalcraft. Over 300 exciting, new, trendy and creative items have been added to their line since the start of the year. “Get on-board” with American Metalcraft’s Naturals Collection of unique melamine serving boards that feature the beauty of wood with the durability of melamine. Go…
MOREWalk-in coolers, freezers and combination cold rooms are custom designed to satisfy exacting job site conditions. Choose from a large selection of metal finishes, walk-in accessories and custom engineered refrigeration systems. Get a step closer to LEED certification with superior insulation, LED lighting, scroll compressors, hot gas defrost and many more options to maximize energy…
MOREThe all stainless Tomato Laser Slicer has an exclusive staggered blade cartridge that ensures a perfectly sliced tomato every time. The unique design of the Laser allows fast and easy slicing of even very ripe tomatoes, increasing productivity and product yield. A 6-in.-deep pan fits under blade assembly allowing for bulk slicing and faster production.…
MOREHatco’s Slim Line Refrigerated Drop-In wells are designed to hold and serve a variety of food products at safe temperatures, perfect for salad bars, buffets and cold food displays. The well cavity ensures energy efficiency with environmentally friendly insulation on sides and bottom providing better cold retention. Hatco Refrigerated Drop-In Wells also house a variety…
MOREAt Heritage Parts, we’re all about putting the right part in your hands. Our committed parts specialists, e-commerce site and same-day shipping make it easy to get the part you need, when and where you need it. Heritage’s commitment to quality means it stocks only 100% genuine original equipment manufacturer (OEM) parts, which are designed…
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