Heritage Parts has established a proud legacy as the industry’s leading distributor of foodservice replacement parts. Heritage’s commitment to quality means it stocks only 100% genuine original equipment manufacturer (OEM) parts, which are designed by the OEM and tested in the very equipment they’re made to fit, guaranteeing safety and high performance. Plus, Heritage provides…

Hestan Commercial is a premium appliance manufacturer specializing in high-end commercial appliances. We have reinvented the restaurant kitchen with thoughtful innovation to deliver the features you wish existed, and the reliability you demand. The result is a thoroughly purpose-built kitchen that not only lives up to your culinary passion, but also stands up to daily…

Just one look at your water bill and you won’t believe your eyes. That’s because InSinkErator disposers with the AquaSaver control system can reduce the water your foodservice operation uses by up to 70%. Unlike other systems, AquaSaver senses waste loads, automatically delivering only the water necessary for efficient use, which keeps operating costs down…

Salvajor’s HydroLogic series of controls brings energy- and water-saving features to its entire line of food waste equipment. Technology from the efficient ARSS disposer control is now standard on all ScrapMaster, TroughVeyor and Collector systems. Operators can select between a manual mode and an energy/water-saving mode. Features include an improved digital display, startup quick-fill and…

The Prodigy Plus C0722 compact, self-monitoring cube ice machine produces up to700 lbs. of cube ice in 24 hours all in a small footprint ideal for tight spaces. AutoAlert LED indicator lights inform you of machine operating status and when it’s time to descale and sanitize. Patented WaterSense adaptive purge control reduces scale buildup and…

Server’s ConserveWell heated utensil holder helps save over 250,000 gallons of water per year compared to traditional dipper well perpetual-flow sinks, which use up to 60 gallons of water per hour. ConserveWell is the environmentally friendly way to hold utensils above 140°F, keeping them safe from bacteria growth while saving water, energy and money. The…

Available in both countertop and drop-in styles, Vollrath’s Mirage Buffet Induction Warmers offer a subtle, low-profile, attractive design that puts the focus on the food and compliments any decor. The low-wattage warmers can be interconnected to one electrical outlet, which simplifies the planning and management of power cords, access to outlets and load capacity. Connect…

A Wood Stone classic, the Mt. St. Helens Solid Fuel Charbroiler offers an easy and intuitive wood-fired grill, built to the exacting standards and legendary quality of Wood Stone. A blazing fire along the rear of the firebox offers stunning theatrics, and creates the coals used to power the charbroiler. Cast from the same material…

Two big things stand out when we run the numbers on the 57 dealers that verified their volumes for Foodservice Equipment Reports’ annual Top Dealer Report, to be published in June. First, in a mature foodservice equipment and supplies market, dealers of all sizes are fighting intensely for market share, but especially for profitable market…

Standex Int’l. Corp. has promoted Scott Jordan to the office of President-Standex Cooking Solutions Group; he’ll take the reins July 1. Jordan has spent the past 3 1/2 years as president of Master-Bilt in Standex’ Refrigeration Solutions Group. Before that, he was V.P./G.M. of BKI, part of the Standex Cooking Solutions Group, for 3 1/2…