Salvajor’s HydroLogic series of controls brings energy- and water-saving features to its entire line of food waste equipment. Technology from the efficient ARSS disposer control is now standard on all ScrapMaster, TroughVeyor and Collector systems. Operators can select between a manual mode and an energy/water-saving mode. Features include an improved digital display, startup quick-fill and…

The Prodigy Plus C0722 compact, self-monitoring cube ice machine produces up t0 700 lbs. of cube ice in 24 hours all in a small footprint ideal for tight spaces. AutoAlert LED indicator lights inform you of machine operating status and when it’s time to descale and sanitize. Patented WaterSense adaptive purge control reduces scale buildup…

Warming equipment that consistently maintains desired temperature, even as product is depleted, is critical to ensuring food quality and safety as well as reducing food costs. NSF listed as rethermalizers, Server food warmers quickly heat food to serving temperature before bacteria has an opportunity to grow. Hinged, moisture-capturing lids stay upright during ladling and return…

Effective immediately, Service Ideas is the exclusive North American distributor of Magisso brand products, servicing the hospitality, commercial industry, referred to as HORECA. Magisso, pronounced “mag-ee-so,” is an award-winning design brand company based in Helsinki, Finland, established in 2008 by Juhani Sirén with a simple defining focus: solving problems with easy to use beautiful designs.…

Pro-Max 2.0 sandwich grills offer 3 times better temperature distribution, 20% faster preheat than competition and 10% reduction in idle energy usage. New electronic controls with multi-channel countdown display provide “cook anywhere technology” that allows you to cook anywhere on the grill surface and get a completely even result. Pro-Max 2.0 grills are available with…

Thermodyne’s unique ability to sustain exacting temperatures allows users to further improve food safety and quality, while reducing waste due to time expiration. Our entire line of slow cook-and-hold cabinets utilize a patented heating system that delivers and sustains exact temperatures, regardless of how often the doors are opened. Or choose from any of our…

The UNIC Tango ST superautomatic espresso machine produces specialty coffee drinks that taste like they were crafted by a professional barista on a traditional machine. Designed for high-volume commercial capacity, it has a 6.5-L boiler, precision grinders with 80-mm burrs, a full-size rotary pump, metal piping and valves surrounded by a welded steel frame, an…

With integrated downdraft venting, fire suppression and a fire containment shield, Vollrath’s Induction Downdraft Vent Module sets the stage for unique, fresh, front-of-the-house cooking possibilities. Functional and aesthetically pleasing, the cooking station with one or two energy-efficient induction cooktops is housed in either a Vollrath V-Class or Signature Server base. The module is the first…

Made with high-quality metals and components, the new SPEC Series has three levels of product offerings to meet all design budgets. Features and benefits include interior LED lighting for energy-efficient illumination; optional tray slide and shelving kits to meet most all applications; four rugged yet sleek cam lift hinges per door and a solid metal…

A Wood Stone classic, the Mt. St. Helens Solid Fuel Charbroiler offers an easy and intuitive wood-fired grill, built to the exacting standards and legendary quality of Wood Stone. A blazing fire along the rear of the firebox offers stunning theatrics, and creates the coals used to power the charbroiler. Cast from the same material…