For kitchens generating 150 to 14,000-plus pounds of food waste per day, EnviroPure organic food waste disposal systems from T&S Brass are an economically smart, environmentally sound solution. Self-contained, continual-feed, fully automated, fully customizable machines that convert all organic food waste–including pits, bones, shells, coffee grounds and more–into water, EnviroPure systems use NO enzymes and…

The new Frymaster ESG35T is a value fryer that exceeds ENERGY STAR guidelines and qualifies for energy saving rebates. Requiring 33% less BTUs per hour than comparable standard models, the ESG35T boasts 6-in. heating tubes with a proprietary baffle design to deliver superior heat transfer–reducing flue heat loss by 27%. An insulated frypot allows for…

The C0722 Prodigy self-monitoring ice machine with external indicator lights continuously communicates the machine’s operating status for complete confidence in its ice-making capability. Its small footprint makes it ideal for dispenser applications and tight spaces. AutoAlert indicator lights keep you informed of your machine’s operating status, signaling your staff when it is time to clean,…

Hatco’s NSF 7-approved Refrigerated Drop-In wells are designed to hold and serve a variety of food products at safe temperatures, perfect for salad bars, buffets and cold food displays. The well cavity ensures energy efficiency, with environmentally friendly insulation on sides and bottom providing better cold retention. Hatco Refrigerated Drop-In Wells also house a variety…

The new Beverage Station combines the EZ-Cream dispenser with an array of sweetener dispensers to quickly dispense dairy and sweeteners for drive-thru-window or self-service. The EZ-Cream uses energy-efficient, thermoelectric cooling to keep dairy below 41ºF indefinitely. The Beverage Station has multiple sweetener dispensers which come with color-coded portion triggers to help with brand recognition, and…

Highlighting more than 20 new or expanded products, the Vollrath "Experience Ingenuity" 2014-2015 Equipment and Smallwares catalog is designed to inspire. It retains the familiar color-coded organization customers are accustomed to, but now includes more photos to identify products easily and inspire innovative ideas in every area of foodservice, from back-of-house performance, to elegant buffets,…

Tap water is one of the fastest-growing beverage orders in U.S. restaurants, but not every restaurant has great-tasting water on tap. T&S Brass has partnered with Everpure, the world’s largest water treatment equipment manufacturer, to package popular T&S products with a point-of-use EverPure water filtration system to provide high-quality, great-tasting, odor- and contaminant-free tap water…

Take control of the elements with the new CT PROformance Combitherm oven from Alto-Shaam. The PROformance Series offers versatility to execute every menu from basic to complex with flawless precision and consistency. And it does it all faster than ever before.Alto-Shaam Inc.NRA Booth #4840

American Panel’s modular blast chillers and shock freezers are the perfect solution for an existing kitchen looking to add a chilling regimen. Assembled on site, these units can be installed in locations where site restrictions prohibit pre-assembled units from even entering the building. With a wide variety of sizes and capacities there’s a unit perfect…

The Digital Menu System (DMS) is an integrated food guard system combining food protection, heat and light. The DMS is comprised of individually addressable LCD video display units integrated into the food guard itself. Web-enabled software allows custom menus to be designed remotely and then uploaded via Wi-Fi to the individual screens. Menus, nutritional information…