Accurex’s new Energy Recovery Filter System captures the waste heat produced by cooking appliances that would otherwise be exhausted from a kitchen hood and uses it to preheat a portion of incoming water supply that is directed into the patented energy recovery filters. Preheating water before it enters a conventional water heater saves energy and…

The MSO microwave steamer accepts 2 full-size amber pans and steams up to 4 times faster than a traditional steamer, running on less than a dollar of energy per day. No vent hood or plumbing is required, saving thousands of dollars in maintenance and installation costs. USB-compatible programming of up to 100 menu items with…

Engineered with a built-in catalytic converter, the versatile Xcelerate Hi-Speed oven defrosts, reheats, cooks, bakes and browns outside of an expensive hood, making it perfect for small spaces in restaurants, hotels, bakeries, coffee shops, bars, convenience stores and quick-service restaurants. The energy-efficient Xcelerate combines powerful microwave and air impingement technologies to cook up to 10…

Offering the largest line of blast chillers and shock freezers in the industry, American Panel’s NAFEM booth will also feature a sampling of the best-looking walk-ins on the market. Highlights will include new technology, construction techniques, and custom configurations–all with the flair you’ve come to expect from American Panel at a NAFEM show. For all…

The Atlas philosophy is to build quality into both the engineering and the manufacturing process in order to provide you with a truly superior finished product. Creative design and attention to detail and finish are the Atlas trademark. They manufacture their products in-house and partner with selected vendors that meet the Atlas criteria to avoid…

Baker’s Pride ventless countertop XP Series Speed Ovens offer efficient, flexible capabilities, while minimizing space and installation requirements. The Ovens combine a unique high-speed air impingement from the top and bottom of the unit, with side-launched microwave technology, allowing reduced cook times for more throughput, shorter customer wait times and more sales. These units add…

Carter-Hoffmann’s Crisp ‘N Hold stations extend food holding times up to 4 times longer than heat lamps and serve better French fries, fried shrimp, poppers and more, with less food waste. Excess steam and grease vapors are quickly wicked away from food, keeping it crisp and at the proper holding temperature. Features include small to…

Comark’s paperless HT100 Touchscreen HACCP Recorder is a logging thermometer that collects, records and stores daily temperatures in receiving, storage, prep, cooking and holding and also offers the ability to enter data for other non-temperature basic checklists. The software and operating instructions can be downloaded free from the Comark website. The programming is easy and…

Component Hardware’s line of LED lights for walk-in coolers and freezers offer the highest lumens per watt of any LED for walk-ins available today. The new Keil LED48X762N delivers 50 foot-candles at 5 feet–enough light for foodservice staff to work safely and efficiently in the walk-in. With that much light output, fewer fixtures are required,…

Designed to meet the newer demands of servery and quick-service convenience stores, Hinged Glass Lid Sandwich Units offer a flexible smart design that allows for showcasing product during off-peak hours while eliminating the need for a night cover. Easy-to-clean clear glass lids are energy efficient, with dual-pane Low-E glass, aluminum glass frame, satin finish and…