MEIKO’s GreenEye technology is a lighting system on the entry side of the dishwasher that indicates to the operator where to load dirty ware to improve capacity of the machine and save water, chemical and other costly resources. The machine is able to detect gaps on the conveyor belt between dishware and/or baskets, only activating…

Moffat’s new all-digital controls for the compact 20 series Turbofan ovens provide greater accuracy and cooking precision. The E23D3 and E28D4 ovens offer three-stage cooking, moisture application and quiet operation in a compact footprint. These ovens can stand-alone or be mounted on a rack with a unique drop-down door design that simplifies the cleaning process.…

The Technostar line of commercial ranges offer durable, heavy-duty construction, including angle iron frames; cast-iron star burners that deliver up to 30,000 BTU/hour, offering unsurpassed control over open burner cooking; two-piece, cast-iron open tops that are easy to lift and move for cleaning; and an even top surface from guardrail to high back, allowing pots…

Responding to foodservice’s rising demand for the Roma tomato, Nemco’s specially designed Roma Tomato Slicer takes the original slicer’s design, which actuates by sliding a tomato horizontally through a blade set, and conceptually flips the design on its side, turning the pusher block into a Roma-friendly cradle and integrating the blades into a downward, vertical-slice…

The 51087 KD Mat Cart Knock Down aluminum cart is a labor-saving mobile mat cart. It keeps mats off the floor for easy, efficient cleaning. Hooks secure the perforated mats for storage, cleaning and drying. Solid mats can be draped over top or used with the model 99360 all-welded mat cart. The open design of…

The Everpure Endurance SC High Flow Systems by Pentair provide high-volume, premium filtered water for many foodservice applications. This new self-cleaning model features smart, flushable, hollow-fiber technology that adjusts flush cycle based on water usage and makes this system ideal for tap water that has extreme particulate, including ultra-small colloidal particles that can clog fine…

PVIFS offers the highest quality of aluminum and stainless foodservice equipment. We pride ourselves on providing American-made workmanship on every item that leaves our warehouse. We offer unmatched customer service and incredible lead times. Our aluminum I-frame tables make customizing a table easy. Simply select your top: both poly and stainless are available, with or…

Based on our patented DP1300 model, the DP2300SE machine has an automatic air-driven press (compressor required) with an 8-in. cylinder to press perfect 12-in. pizzas in the high-paced chain-driven environment. Other features include 4600W to maintain set-point temperature, dual-heat polished aluminum platens upper and lower, standard 12-in. embedded mold that accommodates a 6- to 7-oz.…

Salvajor’s HydroLogic series of controls brings energy- and water-saving features to its entire line of food waste equipment. Technology from the efficient ARSS disposer control is now standard on all ScrapMaster, TroughVeyor and Collector systems. Operators can select between a manual mode and an energy/water-saving mode. Features include an improved digital display, startup quick-fill and…

The Prodigy Plus C0722 compact, self-monitoring cube ice machine produces up t0 700 lbs. of cube ice in 24 hours all in a small footprint ideal for tight spaces. AutoAlert LED indicator lights inform you of machine operating status and when it’s time to descale and sanitize. Patented WaterSense adaptive purge control reduces scale buildup…