Consumer sentiment, as tracked by Thomson Reuters/University of Michigan, posted another post-recession high in the final October reading, reaching 86.9. The result bested economists’ expectations and was up from the 86.4 reading mid-month. It was the highest reading since July 2007. The index is nearly 19% higher than at this time last year. The research…
MOREPrices of stainless steel and aluminum, two metals commonly used in foodservice equipment and supplies, have risen sharply during the past 12 months. Despite drops in prices for both commodities in September and October, prices remain elevated overall. At the same time, prices for other metals, such as copper and carbon steels, have fallen, driven…
MOREThe oil and gas boom in western Canada and strong growth of social caterers will grow foodservice sales in Canada 4% in current dollars next year, according to Restaurants Canada. The growth would push sales to $59.8 billion next year. The association also expects foodservice sales growth to average 4% a year through 2018. In…
MOREAfter posting strong gains in six of the first seven months of 2014, food prices at the wholesale level fell 0.3% in September, according to the U.S. Bureau of Labor Statistics and the National Restaurant Association. The drop follows a modest 0.1% dip in August. But thanks to the increases earlier this year, wholesale food…
MOREFears of Ebola and the continuing strife in the Middle East do not appear to be dampening consumer optimism, as fundamentals, such as strong job gains, an improved housing market and falling gasoline prices, buoy consumer confidence. The Thomson Reuters/University of Michigan Index of Consumer Sentiment reached a post-recession high of 86.4 in the mid-month…
MOREU.S. nonfarm payroll employment increased by 248,000 in September, while the unemployment rate fell below 6% for the first time since before the Great Recession, according to data from the U.S. Bureau of Labor Statistics released Oct. 3. It was a welcome surge after a slowdown in jobs growth in August, although the BLS revised…
MOREState tax revenues fell 1.7% in the second quarter of 2014 compared with the same period in 2013, according to preliminary data compiled by the Rockefeller Institute of Government based in Albany, N.Y. The decline follows a 0.3% drop in overall state revenues in the first quarter, the first consecutive declines since the recession hit…
MOREThe 50 leading economic forecasting groups polled monthly by Blue Chip Economic Indicators were slightly more optimistic about growth in the U.S. economy over the next 18 months, as reported in the October newsletter. The more upbeat assessment for U.S. growth was offset by increasing worries about the growth of economies in Europe and Asia.…
MOREThe National Restaurant Association released its August Restaurant Performance Index report yesterday, just as we went to press. Spurred by stronger same-store sales and customer traffic levels and a more optimistic outlook among restaurant operators, the RPI posted a solid gain for the month. The overall index stood at 101.9 in August, up 1.0 percent…
MORETechnomic is continuing its "Technomic Talks" webinar series, launched last year in cooperation with the Int’l. Foodservice Distributors Association. Each 20-minute webinar covers a major trend of interest to foodservice industry professionals. All sessions begin at 10 a.m. Central Time. For more information on each session and to register, go to
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