Winner of a 2014 Kitchen Innovation Award, Dry Assist thermal technology removes excess moisture quickly, accelerates drying time and provides more energy savings. Using cool, dry air moving up and through the rack of sanitized wares, it removes moisture quickly. Champion’s patent-pending Dry Assist collects heat and moisture to be recycled back into the rinse…

Component Hardware’s new LED-321420 Series bulb has a built-in passive infrared sensor. It comes on instantly whenever it senses motion, so it is ideal for areas with intermittent traffic, such as walk-in coolers and freezers, stairwells, closets and dry storage areas. The Edison base bulb simply screws into any A19 fixture. The energy-efficient LED consumes…

The Helios KSUV-18 Knife Sterilizer Cabinet utilizes ultraviolet light to provide superior sterilization compared to other knife sanitizing methods. The exclusive non-filtering clear slotted knife holder and special mirrored interior walls eliminate shadows on knife surfaces that could prevent complete sterilization. Independent laboratory testing indicated a 99% reduction in E. coli bacteria in as little…

The new Everpure 4SI and 7SI Carbonless Ice Filter Cartridges by Pentair are ideal for foodservice operations that have had problems with slime and bacteria growth in their ice machines and ice bins. The Everpure 4SI and 7SI Cartridges feature a proprietary Fibredyne medium without carbon, which allows chlorine to pass through while still providing…

FETCO introduces the EXTRACTOR Touchscreen Airpot Coffee Brewing System—the perfect hot-beverage solution for high-volume self-service environments such as convenience stores, cafeterias, specialty coffee shops or office coffee service. Its inviting touchscreen display is intuitive and simple to navigate during set-up, programming and daily operational brewing modes. Customize the screen to display individual recipe names for…

With just 30 pounds of oil per vat, the Henny Penny Evolution Elite cooks the same amount of food as traditional fryers—but uses 40% less oil. Combine that savings with features like automatic oil top-off and simple 4-min. filtration, and the Evolution Elite significantly extends the useful life of cooking oil. The result is more-consistent,…

Lakeside’s mobile breakout dining stations are configured for easy set-up and presentation of meals throughout the day—continental breakfasts, pick-up lunches and even evening appetizers. A large countertop with drop-leaf sides serves a wide selection of food and beverages. Ample interior storage offers immediate access to needed supplies. Heavy-duty 5-in. casters provide smooth mobility. Many options…

Manitowoc Ice NEO is an all-in-one, undercounter ice machine that meets your demand for ice where you need it—within reach. The angled door provides a larger opening, making ice more visible and easier to scoop when your other hand is full. Plus, the ergonomic-designed scoop can be located on either side of the bin interior.…

Master-Bilt’s next generation bottom-mounted medium (BMG) and low-temp (BLG) glass door merchandisers capture high-end design features while delivering the value and performance expected of the Master-Bilt BMG/BLG Plus line. ENERGY STAR-qualified BMG/BLG Plus merchandisers feature full-height glass doors, four adjustable cantilever shelves per door and double strip LED lighting for maximum product visibility and maximum…

Salvajor’s HydroLogic series of controls brings energy- and water-saving features to its entire line of food waste equipment. Technology from the efficient ARSS disposer control is now standard on all ScrapMaster, TroughVeyor and Collector systems. Operators can select between a manual mode and an energy/water-saving mode. Features include an improved digital display, startup quick fill…