SHOW REPORT: Noncomms Gear Up For Summer Meetings

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Here’s a sneak peek at equipment-related sessions taking place at this year’s noncommercial foodservice association meetings.

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PRODUCTS: April 2013

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KEEP WINE FRESHER LONGERThis keg wine dispenser has two dedicated temperature zones: one for white wines (45°F) and one for red wines (55°F). Keg wine offers sustainable packaging, and with no corkage or oxidation, keg wine stays fresher longer. An inert gas pumps the wine through the tap and protects the wine from spoiling. The…

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FOCUS: High-Efficiency Fryer Gallery

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Turn here for featured high-efficiency fryers.

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FER REPORT: All About Oil

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Learning about cooking oil’s properties, and its enemies, can help you institute best practices, prolong your oil’s frying life, and maintain your food quality.

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FER REPORT: Oil That Glitters Is Gold

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Time to think of your fryer the way you do your car. Oil management systems save money—from purchase to disposal—and improve your food quality at the same time.

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DESIGN: View Finder

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Action serving stations, flexible equipment and technology and panoramic sightlines put food front-and-center at Horizon Healthcare Services, Inc.’s new employee dining facility.

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