KFC Makes Big Plans Across The Pond

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The British press reports that KFC Corp. will open more than 40 new restaurants in the United Kingdom and Ireland this year, which would take the chain to nearly 900 restaurants in those countries by year’s end.The expansion plans, first reported by the Guardian newspaper, would create about 1,600 jobs. The Yum! Brands division plans…

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Dairy Queen Opens Doors In 20th Country

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Dairy Queen has opened a new store in Trinidad, making it the 20th country outside the U.S. and Canada with a DQ presence. Dairy Queen’s partner in Trinidad, Pelinja Holdings, is scheduled to open three new locations during the next couple of months. “The Dairy Queen system saw tremendous growth internationally last year with 215…

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NRA Announces 15 Finalists For Operator Innovations Awards

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Bragging rights and recognition as drivers of industrywide advancement belong to the 15 foodservice operators selected by their peers as finalists for the 2013 Operator Innovations Awards. Three finalists in each of five categories: Food Safety, Health and Nutrition, Menu Development, Sustainability and Technology will be brought to Chicago for the 2013 National Restaurant Association…

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TriMark Buys Texas-Based Strategic Equipment

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In an acquisition that reorders the shape of the E&S distribution field, TriMark USA, LLC has acquired Strategic Equipment and Supply Corp., headquartered in Coppell, Texas. The acquisition positions TriMark as the nation’s largest foodservice equipment and supplies distributor. With the addition of this new division, the South Attleboro, Mass., company can report revenue of…

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Mooyah Makes A Move

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Dallas-based Mooyah has opened its 50th “better burger” unit. The Plano, Texas, store, which opened March 4, is the chain’s 35th outlet in its home state. The fast-growing brand also is aggressively pursuing franchise growth in California, Florida, New England, North Carolina, Oklahoma and Virginia. Mooyah currently has stores in 10 states. The six-year-old chain…

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New Look For Smashburger

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Not being the typical burger concept takes work—and redesign. On the eve of its 200th unit opening, Smashburger has introduced a new store design with softer lighting, high-tech digital menu boards, exposed wooden rafters and stainless table trims. Smashburger added 58 new locations globally in 2012, comprised of 17 company-owned and 41 franchised locations. In…

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IHOP Stacks Up New Unit Deals In Asia Pacific

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IHOP opened its first store in the Philippines in March and will expand its pancake empire throughout the Asia Pacific region under a franchise agreement with InterDine Corp. IHOP parent DineEquity says 20 units will open in the Philippines over the next five years; others should follow in Malaysia, Taiwan, Thailand, Singapore and Vietnam. The…

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Attendance Up 3% At NAFEM ‘13

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The numbers for NAFEM ’13 are in, and they back up what observers noted at last month’s busy show: Attendance at the E&S industry’s biggest show was up nearly 3% over NAFEM ’11. Overall, more than 19,000 industry members participated in the Orlando, Fla., show, including 10,156 attendees. Forty-four percent of attendees were dealers, 26%…

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E&S Personnel Moves:

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Bon Chef has appointed Jeremy Mottola as its new v.p. of U.S. sales. Prior to his promotion, Mottola was growing market share for the Lafayette, N.J., company as v.p.-eastern regional and international sales. In his new post, he will oversee all sales of Bon Chef’s line of flatware, servingware, buffet equipment and custom millwork products…

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Chain Personnel Moves:

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El Pollo Loco has appointed Richard Pineda as v.p.-supply chain management and Jeff Little as v.p.-development. Pineda will manage the entire supply chain for the Costa Mesa, Calif., company, including logistics and distribution, and all non-food spend categories, including supplies, uniforms and natural gas. He had been v.p.-purchasing and supply chain for Sizzler USA and…

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