Component Hardware Taps New Business Manager

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Michael Tuman is the new business development manager at Component Hardware Group. Tuman assumes responsibility for accounts in the mid-Atlantic and Northeast for all Component Hardware brands, including Encore, Flame Gard, Keil, Saniguard and Top-Line. Before joining the Lakewood, N.J., manufacturer, Tuman was president and owner of JRL Distributing, a wholesale gourmet and specialty-food distribution company.   "Not…

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Buying Groups Set To Kick Off Fall Meeting Season

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Summer is officially over when the calendar pages fill with sales meetings and educational conferences. A number of dealer buying groups will be convening over the next two months. They include: Sept. 4-7             NexGen Fall Leadership Meeting, Dallas Oct. 3-5               Excell Vendor Education Training Seminar, Indianapolis Oct. 5-7              SEFA National Sales Conference, Itasca, Ill. Oct. 15-17…

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September 2012 Tools of the Trade

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Read about advancements in POS solutions, trendy table service designs, vertical broilers and more!

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SPECIAL REPORT: Reach-In Refrigerator Product Gallery

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Reach no farther for highlight details on the latest, greatest reach-in models offered by 14 of today’s leading manufacturers. Glass door, solid door, bottom mount, top mount, high end or value buy—there’s a model to fit your every need.

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UNIT DESIGN: R’evolutionary Kitchen

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Sex appeal AND function define Chefs John Folse and Rick Tramonto’s main kitchen at Restaurant R’evolution, New Orleans.

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Thank You For Making Us Number One

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We like to make sure we are doing our job. So we look for proof.

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A Toast To Beginnings

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I had the good fortune to hear a great story—over cocktails, of course—at the opening reception of Pacific Gas and Electric (PG&E) Company Food Service Technology Center’s 25th Anniversary Silver & Beyond event. More than 200 friends and colleagues from every channel of the hospitality industry gathered in August to celebrate this exceptional resource. FER…

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SPECIAL REPORT: Chains Go Mobile

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There are plenty of reasons for chains to join the growing food truck trend. But before you jump in, consult code officials, plan your routes, menu and equipment and choose the right manufacturing partners.

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