Equipment dealers and manufacturers are among the companies lending a hand to communities and organizations during the long, hot summer of 2011. Four recently donated foodservice equipment through the “Today” show’s annual “Lend a Hand” traveling charity campaign. Community Kitchens of Birmingham, Ala., a nonprofit organization dedicated to feeding the hungry, received a visit from…

Henny Penny Corp. is making its television debut. It’s not a commercial, but a feature appearance on “Bar Rescue,” a reality show that transforms outmoded bars into vibrant operations. Henny Penny’s commercial pressure fryer is being featured on the Sept. 11 episode as a tool for increasing restaurant profitability. The 10-episode series is on Spike…

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The 2012

It’s been a busy few months for Wendy’s. After selling Arby’s and announcing its move back to its original Dublin, Ohio, headquarters, the burger chain is testing a new prototype Wendy’s restaurant in nearby Columbus. The sleek, modern design is one of four building styles Wendy’s will test in a multiyear strategy to refresh and…

You have just two weeks left to nominate a fellow foodservice professional for the National Restaurant Association Educational Foundation’s 2012 awards. "This is a tremendous opportunity not only for companies to recognize their own leaders and industry partners, but also to bolster relationships between operators and suppliers and their clients," says NRAEF Executive Director Lynette…

The Society for Foodservice Management will convene in Philadelphia Oct. 3-5 for its 2011 National Conference. “Pursuing Excellence in On-Site Hospitality” will center on helping the association’s members discover and implement ideas to meet the challenges of the new paradigm. The program includes a keynote address by Dunkin’ Brands chairman Jon Luther, and separate sessions…

Henny Penny Corp. is making its television debut with a feature appearance on “Bar Rescue,” a reality show that gives failing operations a last chance at success. Henny Penny’s commercial pressure fryer is being featured on the Sept. 11 episode as a tool for increasing restaurant profitability. The 10-episode series on Spike TV transforms outmoded…

After a quarter century helming the public health efforts at NSF Int’l., Nancy Culotta, the group’s v.p. for Food Safety Product Certification and Consumer Products, has announced her retirement. Culotta played a key role in globally expanding NSF’s public health services to Europe and the Asia-Pacific region.  She spearheaded several new and innovative initiatives, including…

The recovery of the foodservice equipment and supplies market continued through the second quarter, according to the latest data from the Business Barometer maintained by the Manufacturer’s Agents Association for the Foodservice Industry. Overall rep sales for like lines rose 5.7% in the quarter versus the year-prior quarter, the group reported. Sales of all four…