1 Product, 4 Ways: Saving Labor With Food Processors
Powered food processors make quick work of the otherwise time-consuming tasks of slicing, grating, chopping, mixing or emulsifying food products. Makers offer bowl-style models, which work well for small batches and sauces or dressings, and continuous machines, meant for more high-volume production of vegetables and fruits. Combination models come with interchangeable heads to operate in either mode.
4. Sealed
Soup, sauces and dressings stay in the bowl with Waring’s WFP16SCD 4-qt. food processor. The S-blade seals and locks to keep liquids contained, and has the added benefit of staying in the bowl when employees pour the contents.
3. Lightweight
Cast aluminum keeps Thunderbird’s TBR-580 food processor/vegetable cutter sturdy and light. The NSF-certified model is 12-in.W x 18-in.D x 22-in.H and weighs 58 lb. Discs feature stainless construction. This unit runs at a capacity of 1,000 lb./hr.
2. Smart
SureSense Speed Control on Hobart’s HCC34 identifies which head is installed and adjusts the speed for optimal results. The continuous- feed operation runs 500 rpm- 800 rpm and the bowl-style mode, 1,450 rpm-2,650 rpm.
1. Versatile
Robot Coupe’s R 2 N combination processor gives the option of up to 23 discs. The machine can chop, mince, emulsify, grind or knead with the cutter attachment, or slice, grate, ripple-cut slice or julienne with the vegetable preparation attachment.
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