Foodservice Equipment Reports

STILL TIME TO REGISTER FOR AUGUST CFSP OVERVIEW

The days are winding down to sign up for NAFEM’s one-day E&S seminar for the Certified Food Service Professional program. The Equipment & Supplies Overview is Wednesday, Aug. 10, 8 a.m.-5 p.m. CDT at NAFEM’s Chicago headquarters. Attendees can follow up the overview with the CFSP exam in NAFEM’s office. Sign up at the website and let them know if you’d like to take the exam on Aug. 11 or 12.

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