Foodservice Equipment Reports

Giving Contamination Threats The Cold Shoulder

Master-Bilt's new line of Master-Chill Blast Chillers and Freezers are designed to eliminate the threat of bacterial contamination and ensure food safety by rapidly reducing food temperature to below 40°F. The Master-Chill Blast Chillers and Freezers feature a new combi base unit, a simplified easy-to-use dial controller and a USB port to download product-holding files for simple and dependable application. This new series also offers high-capacity roll-in model and optional printer. All Master-Chill Blast Chillers and Freezers meet 2015 HACCP protocol standards and come with a three-year warranty.
The NAFEM Show Booth #1608

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