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Schwindt, Geile, Fink, Caruso, Greene Among 41 Doctorate Honorees

Forty-one industry professionals have honored by NAFEM with Doctorates of Foodservice. The awards, given at each NAFEM show to allied hospitality association leaders in recognition of their contributions to the industry, were presented at a Feb. 7 breakfast on the first day of The NAFEM Show in Orlando, Fla.

 

Academy of Nutrition and Dietetics (Academy)

  • Mary Russell, MS, RDN, LDN, FAND
  • Donna S. Martin, EdS, RDN, LD, SNS, FAND

 

American Culinary Federation (ACF)

  • Stafford T. DeCambra, CEC, CCE, CCA, WCMC, AAC

 

Association for Healthcare Foodservice (AHF)

  • Martha Rardin, MS, RDN, CD, FAND
  • David Reeves, MBA

 

Association of Correctional Food Service Affiliates (ACFSA)

  • Jessica Harlow, CDM, CFSM

 

Association of Nutrition & Foodservice Professionals (ANFP)

  • Sharon K. Vermeer, CDM, CFPP
  • Kenneth Hanson CPM, CDM, CFPP

 

Catering Equipment Suppliers' Association (CESA)

  • John Whitehouse

 

Commercial Food Equipment Service Association (CFESA)

  • John P. Schwindt

 

Council of Hotel and Restaurant Trainers (CHART)

  • Gabe Hosler
  • Michele Lange, CHT

 

Florida Restaurant & Lodging Association (FRLA)

  • Kevin Speidel
  • Don M. Fox

 

Foodservice Consultants Society International (FCSI)

  • Martin Rahmann, FCSI

 

FCSI - The Americas (FCSI-TA)

  • William J. Caruso, FFCSI

 

Foodservice Equipment Distributors Association (FEDA)

  • Mason Greene, CFSP

 

International Council on Hotel, Restaurant and Institutional Education (ICHRIE)

  • Amit Sharma, PhD

 

International Flight Services Association (IFSA)

  • Paul Platamone
  • Jane Bernier-Tran

 

International Food Service Executives Association (IFSEA)

  • Richard F. Weil, CFE
  • Edward H. Manley, MCFBD

 

International Foodservice Manufacturers Association (IFMA)

  • William R. McClellan
  • Ben Shanley

 

Manufacturers' Agents Association for the Foodservice Industry (MAFSI)

  • Chris Jeens, CPMR

 

National Association for Catering and Events (NACE)

  • Edmond DiAntonio, CPCE, CMP
  • Donnell G. Bayot, PhD, CPCE, CHE, CFBE

 

National Association of College & University Food Services (NACUFS)

  • Robert Holden
  • Patricia Klos

 

National Association of Concessionaires (NAC)

  • Andrew Cretors

 

National Restaurant Association (NRA)

  • Jay Stieber

Jeffery W. Davis

 

National Restaurant Association Educational Foundation (NRAEF)

Sam J. Facchini, FMP

Gregory J. Hamer

 

North American Association of Food Equipment Manufacturers (NAFEM)

Kevin Fink, CFSP

 

Research & Development Associates for Military Food & Packaging Systems Inc. (R&DA)

Daniel Weil

 

Retail Bakers of America (RBA)

John Lupo, CMB

 

School Nutrition Association (SNA)

Gay Anderson, SNS

Lynn Harvey, EdD, RDN, SNS

 

Society for Hospitality and Foodservice Management (SHFM)

Rob Geile, CFSP

Victoria E. Vega, FMP

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