Alto-Shaam Taps Culinary Manager for Consultant Outreach

Alto-Shaam promoted its regional culinary manger, Ryan Norman, to director of consultant services.

The company said the move is “part of restructuring plans that focus the organization on strengthening their relationships and support for the consultant community.”

Norman will serve as the primary contact for national foodservice consultant organizations across North America, the company says. He will responsible for nurturing and developing relationships with design and management advisory consultants. He will also

With more than 20 years of experience in the industry, Norman joined Alto-Shaam in 2013 as a corporate executive chef and was promoted to regional culinary manager in 2016. Prior to working at Alto-Shaam, Norman was a foodservice consultant.

Norman looks forward to supporting consultants:  “I am excited to get started and ensure that we continue to provide our customers with the highest quality products and services – exceeding their expectations at every touch point.”

- Advertisement -

- Advertisement -

- Advertisement -

TRENDING NOW

RELATED CONTENT

Tech-24 Gains Edge in Grocery Sector With Latest Acquisition

The commercial foodservice equipment repair provider acquired United Service Technologies in a deal backed by HCI Equity Partners.

Read More...

China’s Luckin Coffee Garners Investment

Luckin Coffee, the Chinese chain which recently grabbed attention amid a probe into its finances, has new investors.

Read More...

Blaze Pizza Hires New CFO, Outlines Growth Plans

Blaze Pizza is on a hot streak, recently serving up news of a fresh CFO as well as plans for 16 more restaurants.

Read More...