Alto-Shaam Expands Hires New LatAm Chef

Alto-Shaam appointed Hugo Hernandez Ponce as a new chef for Alto-Shaam Latin America and Caribbean.

Hernandez Ponce will provide customer support and product training Alto-Shaam’s kitchen. He will oversee the company's culinary kitchen including A Taste of Alto-Shaam’ live events, supporting customers with menu development and product training, and supporting the business at seminars and trade shows.

Prior to joining Alto-Shaam, Hernandez Ponce was a corporate executive chef at a large financial technology company in Mexico.