,

National Restaurant Association Launches Coronavirus Guide

FER Edit

February 28, 2020
food-safety-coronavirus-restaurants

The National Restaurant Association, responding to the widening coronavirus outbreak, today launched a website-based resource guide to help restaurant operators navigate food-safety concerns related to the crisis.

In addition to background information on the virus, the site also provides PDFs on proper hand-washing, cleaning and sanitizing surfaces, and how to safely clean up bodily fluids.

You also can read the FER Guide to Food Safety-Friendly Equipment from September 2019.

RELATED CONTENT

EricSantagato Singer

Singer Adds Contract Business to Santagato’s Role

After building the dealership’s distribution business, Eric Santagato will lead certain contract business.

MonicaParishTrent NRAEF

Restaurant Association’s Foundation Names Executive Director

Monica Parrish Trent steps into the role at the National Restaurant Association Educational Foundation.

- Advertisement -

- Advertisement -

- Advertisement -

TRENDING NOW

- Advertisement -

- Advertisement -

- Advertisement -