National Restaurant Association Launches Coronavirus Guide

February 28, 2020

The National Restaurant Association, responding to the widening coronavirus outbreak, today launched a website-based resource guide to help restaurant operators navigate food-safety concerns related to the crisis.

In addition to background information on the virus, the site also provides PDFs on proper hand-washing, cleaning and sanitizing surfaces, and how to safely clean up bodily fluids.

You also can read the FER Guide to Food Safety-Friendly Equipment from September 2019.

Konala Adds 25 Units to Development Pipeline

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In Memoriam

In Memoriam: Neil Tell, of Sam Tell Cos.

He was the father of Marc Tell, the current CEO of the New York-based dealer.

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National Restaurant Association Launches Coronavirus Guide

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