,

National Restaurant Association Launches Coronavirus Guide

FER Edit

February 28, 2020
food-safety-coronavirus-restaurants

The National Restaurant Association, responding to the widening coronavirus outbreak, today launched a website-based resource guide to help restaurant operators navigate food-safety concerns related to the crisis.

In addition to background information on the virus, the site also provides PDFs on proper hand-washing, cleaning and sanitizing surfaces, and how to safely clean up bodily fluids.

You also can read the FER Guide to Food Safety-Friendly Equipment from September 2019.

RELATED CONTENT

BWW GO

BWW GO, Jimmy John’s Open Co-Branded Store

It’s the first time the two brands have come together in the U.S. under one roof.

In Memoriam: David J. Stafford, of Stafford-Smith

The second-generation leader of Stafford-Smith helped propel the dealership into stadiums and arenas across the country.

- Advertisement -

- Advertisement -

- Advertisement -

TRENDING NOW

- Advertisement -

- Advertisement -

- Advertisement -