If the shift from dining room service to takeout and delivery has left your crew in need of more workspace, consider adding stainless worktables. More durable and easier to sanitize than, say, an empty dining table, these units create more surface area for assembling to-go orders and storing packaging.
1. Safe A 1½-in. stallion edge on a John Boos’ table prevents hands and arms from rubbing up against a sharp edge when moving it or reaching for items on the lower shelf. Sound-deadening channels run the length of the top. 2. Sturdy Advance Tabco’s Standard Series comes with grooved hat channels to add strength to the table, and 3-in. (versus standard 2-in.) gussets to create stable, balanced legs, allowing it to hold more weight. 3. Easy Assembly Metro’s Space Saver worktables come together in minutes without the need for special tools. Adjust the bottom shelf or the frame, depending on the model you choose, in 1-in. increments. 4. Customizable Options on Duke Mfg. worktables include drawers, overhead shelves and casters. Duke’s FlowMetrix process transforms a standard table into a customized station for increased throughput.
