
ACP Inc. has hired Chris Bugher as manager-eastern regional sales, effective May 7.
Bugher, a certified executive chef, brings a wealth of culinary knowledge, with many top global accomplishments and awards. He has over 10 years in culinary education as a chef instructor for colleges in Huntington, W.V., and most recently, Asheville, N.C., leading a college fine-dining restaurant, and coaching his student culinary team to an American Culinary Federation national championship last year.
Additionally, Bugher has been chef/owner for two businesses including his consultant firm for the past five years, where he has provided restaurant and hospitality consulting services.
“We are thrilled that Chef Chris has joined ACP to lead our eastern U.S. regional sales initiatives,” says David Kalinowski, president of ACP, in the release. “He brings a wealth of expertise and his ability to teach, train and educate in all things culinary, including kitchen equipment and menu development, makes him an excellent addition to our team.”
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