Alto-Shaam Opens Hybrid Demo Kitchen in Mexico City

Untitled design 14 copy 2 1
The fully functional restaurant and demonstration kitchen showcases several pieces of Alto-Shaam equipment. Courtesy of Alto-Shaam.

Alto-Shaam is now showcasing its commercial kitchen equipment at a new hybrid demonstration kitchen and working restaurant in Mexico City.

Equipped with a multi-cook oven, cook and hold oven, smoker oven and warming drawer, the restaurant—dubbed Timothy’s Kansas City BBQ—is fully functional, and customers and partners can visit the location for on-site demonstrations.

“With just a few pieces of equipment, the restaurant has everything it needs to cook, smoke, hold to serve lunch and dinner,” says Hugo Hernandez Ponce, Alto-Shaam’s chef for Latin America and the Caribbean and owner and operator of the site, in a press release. “I look forward to showcasing the versatility and multi-functionality of Alto-Shaam equipment with this hybrid restaurant and demo location.”

Carine Aguiar-Wright, Alto-Shaam’s international manager for the Caribbean and Latin America, says the new demo location is key to expanding the manufacturer’s presence across the region.

RELATED CONTENT

KrystalTravelLocation

Krystal Opens First Travel Center Location

Nontraditional formats mark a key focus for the QSR brand as it looks to grow its footprint.

StrataMikeJewett

In Memoriam: Mike Jewett, of Strata GPO

Jewett helped propel the buying group forward with a strong focus on people, processes and technology.

- Advertisement -

- Advertisement -

- Advertisement -

TRENDING NOW

- Advertisement -

- Advertisement -

- Advertisement -