Articles by FER Edit
The newly acquired companies boast almost 25 years in commercial foodservice repair and installation in Northwest Washington and Phoenix.
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Part of the fast-casual’s growth plan includes expanding its national footprint into 21 emerging markets.
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Pastry chef Antonio Bachour, with restaurants in the US and Mexico, has joined the manufacturer’s team.
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The individual has over 25 years of experience in the catering and equipment industry.
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The two companies will cover four MAFSI territories in all.
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The individual brings experience in executing M&A strategies, building teams and transforming financial operations.Â
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Brienza, who first joined Frontline in 2004, has helped shape the company’s growth, culture and global presence.
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Joe Schumaker, FoodSpace, and Anja Kuechenmeister, Camacho, weigh in on how next-gen equipment and creative use of space can help operators meet challenges.
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Chris Bugher brings a wealth of culinary knowledge to the high-speed oven maker.
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Theresa Gervenak, who previously served at Rapids Foodservice Contract and Design, will serve as associate principal for the education studio.
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