Articles by FER Edit

KFC Opens Immersive Restaurant Concept in Dubai

By FER Edit

With KFC Muse, the brand says it’s moving from QSR to QXR: quality experience restaurant.

TriMark USA Appoints Chief Supply Chain Officer

By FER Edit

Dave Moore steps into the role and brings nearly four decades of supply chain and logistics experience.

NRAEF Announces 2026 Restaurants Advance Leadership Awards

By FER Edit

Four individuals earned nods for their commitment to people and community.

Serve Kitchen Robotics Adds to Team

By FER Edit

The new hire brings experience in developing national account partnerships and solving for complex operational challenges, among other skills.

S2O Consultants Hires Alice Bils As Project Director

By FER Edit

Bils joins from Boelter and will play a key role at S2O in running projects and developing the younger staff.

Wasserstrom Raises $51K for Cancer Research

By FER Edit

More than 40 Wasserstrom associates participated in Pelotonia 2026 events to help end cancer.

Private Investment Firm Acquires Majority Interest in Refrigerated Solutions Group

By FER Edit

Dave Brewer, former executive vice president and COO of Middleby, is partnering with the firm, Orangewood Partners, to establish a dedicated foodservice platform.  

Port of Subs Takes Post at Naval Station

By FER Edit

The brand’s first military base location holds personal significance for Port of Subs’ ownership, including military veterans Dave Liniger and Adam Contos.

Corey Burns Joins Middleby as VP, Middleby Service

By FER Edit

Burns brings 30 years of experience to the newly created role at Middleby.

Guac Mexi Grill Enters US, Plans 95 Units

By FER Edit

The Canadian fast-casual Tex-Mex restaurant brand will focus on opening units in Georgia, South Carolina and Florida.

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