Articles by FER Edit
The individual has over 25 years of experience in the catering and equipment industry.
The two companies will cover four MAFSI territories in all.
The individual brings experience in executing M&A strategies, building teams and transforming financial operations.Â
Brienza, who first joined Frontline in 2004, has helped shape the company’s growth, culture and global presence.
The next generation of microwaves makes way for menu programming, among other capabilities.
Joe Schumaker, FoodSpace, and Anja Kuechenmeister, Camacho, weigh in on how next-gen equipment and creative use of space can help operators meet challenges.
Chris Bugher brings a wealth of culinary knowledge to the high-speed oven maker.
Theresa Gervenak, who previously served at Rapids Foodservice Contract and Design, will serve as associate principal for the education studio.
Cochran’s career includes time spent as Chipotle’s vice president of operations services.
The individual previously worked at US Foods and Alto-Shaam, among other companies.
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