Articles by FER Edit

Phil Keiser, Culver’s president and CEO and a veteran of 20 years at the chain, passed away on October 15. Co-founder Craig Culver will assume…

In the second quarter of 2016, restaurant traffic counts were strongest in the United Kingdom, even as it was voting to leave the European Union,…

Bob O’Brien, senior v.p. of global foodservice for The NPD Group, caught our attention with a recent blog post about restaurant traffic in the United…

There are dozens of foodservice shows in the next few months. Click here to access the year’s complete Global Exhibition Calendar of Foodservice and Hospitality…

The biggest catering equipment and supplies show in America returns to Orlando, Florida, in February. The NAFEM Show 17 runs February 9-11, 2017 at the…

HOTEX, the 33rd annual international exhibition for equipment, services and technologies for the Hospitality Industry, Retail and Institutional Sectors in Israel, is slated for November…

For more than half a century, trade show visitors have been heading to Paris for EquipHotel. In 2014, an assemblage of 111,000 hospitality and catering…

The German company won a Kitchen Innovations award this year in the US for raising the bar on water conservation with its GreenEye-Technology integrated system…

Worries about dirt, scale and lime are set aside when you use the right filtration. A new family of Everpure SI Systems from Pentair Foodservice…

Rational has marked the 40th anniversary of its invention of the combi oven by debuting the new, compact SelfCookingCenter XS Model 6 2/3. This ultra…