Articles by FER Edit

Double Duty

By FER Edit

At the University of Massachusetts Lowell Campus, the McGauvran Student Center relies on smart adjacencies and shared platform equipment to make the best use of a tight, vertical footprint. At the same time, the design increases dining choices for both the meal-plan and retail dining programs—and puts the project in the running for LEED Gold.

PRODUCTS: September 2016

By FER Edit

Persona Wood Fired Pizzeria relies on Marra Forni wood/gas-fired hearth ovens to prepare menu items from Neapolitan pizzas to toppings, such as roasted vegetables and meats.

Anatomy Of Arby’s New Kitchen

By FER Edit

In Arby’s new cooking/sandwich assembly platform, key equipment changes have reduced operating costs, saved energy and improved product quality.

Arby’s Moves The Dial

By FER Edit

Arby’s systemwide energy efficiency program, spanning six years and 1,000+ company-owned locations, has netted the Atlanta-based, fast-crafted sandwich brand annual energy savings in the millions of dollars. It’s also resulted in an edgy new prototype, a U.S. Department of Energy award—and a new lease on life.

Conveyor To Cleanliness

By FER Edit

From newer technologies—ventless!—to throughput and tank options, here are top questions to ask before specifying a rack-conveyor warewasher.

Quality On Demand

By FER Edit

Cini-Little Int’l. foodservice professionals redesign UC San Diego Health’s Thornton Hospital production kitchen to accommodate a newly added 245-bed medical center. It now offers a room-service meal delivery program for patients.

Cooking From The Hearth

By FER Edit

Fast and flexible, theatrical hearth ovens aren’t just for show.

Fab-Tastic Journey

By FER Edit

Off-the-shelf? Or custom fabrication? Whether it’s stainless or wood, how do you sort through the myriad options?

Public E&S Companies Up Only 1.3%, But Totals Mask Underlying Strength

By FER Edit

Eight publicly reporting foodservice equipment and supplies companies saw combined revenues rise only 1.3% in the second quarter 2016 versus the same period in 2015.…

Presidential Race Is Dampening Consumer Spending Outlook, But NRA Dismisses “Restaurant Recession”

By FER Edit

Almost a third of American consumers are less confident about their personal spending thanks to the highly negative rhetoric of the Presidential election race, according…

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