Articles by FER Edit

BACK STORY: Craft Beer Concerns

By FER Edit

John Orr, Technical Service Manager at Refrigerated Specialist, grows suspicious when a brewpub complains its recently installed draft-beer system sputters mid-pour and foams beer.

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Hand Dryer Makers Aim For Environmental Transparency

By FER Edit

UL Environment, a business division of Underwriters Laboratories, has published the first global Product Category Rule for hand dryers. The new rules are the first…

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PRODUCTS: August 2016

By FER Edit

Restaurant Technologies' AutoMist automatically cleans hoods, flues and fans. Kevin Cook, Owner of 10 McDonald's, appreciates no longer having to hire an outside service agency to do cleanings.

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Culinary Flair

By FER Edit

Learn what’s new and exciting at the Western Foodservice & Hospitality Expo.

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Best Practices: Caring For Airpots

By FER Edit

Airpots are remarkably convenient for serving beverages far from the kitchen or to large groups, but they last longer when cared for properly.

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ATTEEENTION!

By FER Edit

Intensive, targeted Foodservice Design BootCamp teaches foodservice directors how to navigate every aspect of big-project planning.

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Wide Open West

By FER Edit

Smart servery layout paired with well-placed kitchen support and a cool c-store has cut queuing times for students at Coppell High School, Coppell, Texas, by about half, and boosted participation by 15%.

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Not Just A Well

By FER Edit

From configuration and construction to installation, there’s plenty to study when planning food-holding wells for your serving counters.

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Advances in Equipment Service Training

By FER Edit

A perfect storm of too few techs and increasingly complicated equipment can spell trouble for operators looking for the first-time fix. Fortunately, new resources and technologies are coming on line.

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Frying Game

By FER Edit

Electric fryers are so energy efficient that Energy Star is raising the stakes by which models qualify on October 1. Here’s what to look for when specifying a model—now and going forward.

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