Articles by FER Edit

NSF International has launched the first-ever compliance verification program to cover the hygienic quality of commercial foodservice equipment under European guidelines and legislation. Its HCV…

Paris Baguette, the South Korean fast-casual bakery café chain, hopes to grow its U.S. footprint from 70 stores to 10% of its total store count…

Marrybrown, the Malaysian quick-service chain, has big expansion plans for 2016. It opened six new outlets domestically in the past month, and expects to add…

Since it opened its first location in London in Wimbledon in 2012, Sticks’n’Sushi has been gradually expanding its London empire with units in Covent Garden,…

The southernmost tip of Africa is hungry for American pizza, chicken and burgers. KFC, McDonald’s, Domino’s and Pizza Hut are popular outposts in South Africa,…

Specifi LLC, the Chicago-based provider of end-to-end design information and solutions supporting the foodservice equipment specification process, has agreed to purchase the business of Schematic…

ITW Group has appointed Axel Beck, Hobart General Manager and Vice President, as Group President Global Ware Wash. Beck will keep his offices in Offenburg,…

Ontario’s government has proposed changes to its indoor smoking regulations which would prohibit the use of e-cigarettes and the smoking and vaping of medical marijuana…

With restaurants in some of its largest counties going two years between inspections due to a lack of trained inspectors, Colorado is looking at new…

The consensus forecasts for the general economy slipped in the latest Blue Chip Economic Indicators survey released April 10, as the first-quarter “blahs” undercut the…