Articles by FER Edit

It was another big, big year for Hotelex/FineFood Shanghai Expo. The annual show, held March 29-April 1 at Shanghai New Int’l. Expo Centre, marked its…

Mobile cooking is made easy with MobiChef, the plug-and-play, highly efficient and totally autonomous mobile cooking station from Halton. Unleashed from any ventilation ductwork, the…

The right glass for every use in all price segments? Mindful of the fast-paced hotel and gastronomy industries, where efficiency is what matters most, Villeroy…

Made in Italy, Alfa Pro’s Achille wood-fired oven uses a multi-flame system to grill, roast, stew, braise and bake menu items. Forninox, a stainless interior…

Anticipating that the economic fundamentals that drive foodservice sales will remain positive, Technomic Inc., the Chicago-based foodservice research firm, forecasts that total industry sales in…

With the turmoil of the June 23 referendum in the United Kingdom to pull out of the European Union playing out worldwide, FER Worldwide asked…

Eathos, a Dubai-based regional restaurant operator, has acquired the four-unit UAE sushi chain, SushiArt. It is the first acquisition for Eathos, which franchises Kababji Grill,…

On July 5, Texas-based Sysco Corp. completed its US$3.1 billion acquisition of the London-based foodservice distributor, Brakes Group. Combined, the companies’ annualized sales are pegged at US$55…

In a transaction estimated at US$300 million, Canada’s MTY Food Group has acquired Kahala Brands, the Arizona parent of Cold Stone Creamery and 17 other brands,…

It was a sweet takeover for Krispy Kreme Doughnuts when JAB Holding Co., the German conglomerate and owner of bagel, coffee and tea brands announced…