Articles by FER Edit
Walk-in coolers, freezers and combination cold rooms are custom designed to satisfy exacting job site conditions. Choose from a large selection of metal finishes, walk-in…
MOREThe National Restaurant Association expects foodservice to grow industry-wide by 5% in current dollars in 2016, with real growth of 2.1%. This compares with revised…
MOREEagle’s new RedHots gas countertop fryer is a reliable, well-built compact fryer that offers flexibility, performance, style and value for money. Designed with safety, ease…
MOREFifteen-year Cres Cor sales veteran Bill Klan has seen his role expanded to Global Business Development Manager. Klan’s new role will include both domestic and international…
MOREPT Holdings, the parent company of Parts Town, has acquired Whaley Foodservice Repairs. Founded in 1987, Addison, Ill.-based Parts Town markets and distributes genuine OEM parts…
MOREThe all-stainless ARC! XL fruit and vegetable slicer takes on the big guys that other slicers are afraid of, like those big beefsteak tomatoes and…
MOREWhile there is understandable concern about the direction of the E&S market in the U.S. and Canada as the new year begins, sales remained good…
MOREThe North American Association of Food Equipment Manufacturers formalized its biennial officer transition at its Annual Meeting & Management Workshop, February 19-22 at the Intercontinental…
MOREAccurex’s new Fire Ready Hood, Model XRRS, functions as a standard ventilation range hood with the added capacity to suppress stove-top fires. Designed for use…
MOREFull disclosure: I am not unbiased when it comes to Mike Whiteley, v.p. of sales and marketing at Hatco Corp. He’s a very good friend…
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