Articles by FER Edit

Having a hard time keeping track of the latest regulatory rulings, refrigerant phaseouts and all the acronyms (EPA, SNAP, GWP) involved in understanding what is…

Here’s a sharp little reminder on why it’s so important for operators to only use professionally made foodservice equipment and supplies in their kitchens. Chef…

First Watch, the Charlotte-based daypart-only chain, is making plans to dish up breakfast, brunch and lunch at another 12 franchised outlets. An exclusive development agreement…

T&S Brass and Bronze Works was recognized in October for contributions and support that have advanced the development of educational opportunities for students across its…

MEIKO USA has hired Kate McDevitt as Regional Sales Manager for the Eastern Territory.  McDevitt brings with her five years’ experience in the foodservice equipment…

Quaker Steak & Lube is revving up its franchise development efforts and is hoping to expand in states including Colorado, Florida, Indiana, Kentucky, Michigan, Ohio,…

Midea, the Chinese maker of microwaves, has added industry veteran Gino Iacovella to its executive team in the United States. Iacovella, who has more than…

Chipotle Mexican Grill has axed the ShopHouse and flipped over to burgers. The Denver chain cut the ribbon on Tasty Made, its new burger concept,…

A new study of the global restaurant industry from New York-based consulting firm AlixPartners finds myriad opportunities and on-going challenges as consumers become increasingly discerning…

American consumers seem to get that the current economy is about as good as it’s going to get, according the latest research from the University…