Articles by FER Edit

Chef’s Choice Purchased By The Legacy Companies

By FER Edit

Not quite a year after it bought Bevles from Standex Int’l., The Legacy Companies has acquired EdgeCraft Corp., maker of the Chef’s Choice brand. The…

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How E&S Distribution Is Changing

By FER Edit

The impact of multiunit buyers and the internet accelerate the nationalization of distribution.

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Channel Crossings Spur Collaboration

By FER Edit

There's a new era of communication, collaboration and mutual respect between five of the industry's stakeholder associations: NAFEM, CFESA, FEDA, MAFSI and FCSI. 

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PRODUCTS: June 2016

By FER Edit

Frontline's M3 data management system ensures fried food consistency batch after batch.

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BACK STORY: Good Steamer, Bad Installation

By FER Edit

Techs at Commercial Parts & Services, Columbus, Ohio, discover crossed water lines and more surprises on a malfunctioning steamer.

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The Art of Griddle Maintenance

By FER Edit

Regular cleaning and maintenance equals better food flavor and longer life for one of the most-used pieces of kitchen equipment—the griddle.

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Smokin’ In Style

By FER Edit

When Dickey’s Barbecue Pit’s new prototype cut the kitchen size by 50%, the cost to build dropped and sales skyrocketed. Here’s how the chain’s leaders did it.

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Building Information Modeling

By FER Edit

Talked about for years, the promise of building information modeling (BIM) is finally coming to pass. If you’re not specifying it in your RFPs, you should be.

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Anatomy Of A Well-Designed Cold Storage

By FER Edit

The right shelving, optimal use of space, good lighting – all matter in a walk-in. By carefully planning your cold storage space, you reduce waste and improve your food quality and safety.

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Top Dealers Posted Strong Growth Again In 2015

By FER Edit

Larger dealers continued to gain market share last year, as most benefited from a strong overall E&S market.

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