Articles by FER Edit

Cicis, the Texas-based pizza buffet concept, has been acquired by Arlon Group, a food and agriculture investment firm, in partnership with Cicis’ management team; CEO…

Later this month, the Women’s Foodservice Forum kicks off its Leadership Development Workshop North American Tour. The 12-city tour offers one-day, high-impact workshops centered on…

Roark Capital Group has acquired a majority stake in Jimmy John’s Sandwiches, adding a big name—and one of the nation’s fastest growing chains—to its growing…

A few months after acquiring Kahala Brands, MTY Food Group is continuing to expand into the U.S. market. Last week, the Canadian firm unveiled an…

Months after adopting legislation to encourage healthier lifestyles for residents—in part by restricting QSRs to just three areas—Montreal’s Notre-Dame-de-Grâce council is being taken to court…

We’re midway through National Food Safety Month, and the NRA’s campaign continues focusing on protecting against some of the leading causes of foodborne illness—Norovirus and…

As the winds blow westerly, so do laws and regulations often move westward from California. Nearly 800 pieces of legislation are sitting on Governor Jerry…

Ricca Design Studios, the international culinary design and consulting firm, has engaged Martin Cowley as Executive Director, Design + Technical Support. Cowley’s career in the…

Antunes, the family-owned and -operated maker of countertop cooking and water filtration products, has appointed Dan Hartlein as President. Glenn Bullock will remain as CEO.…

Busy summer, busy deal-making or forgetfulness keeping you from returning the 2016 FEDA Profit Survey? Well, FEDA wants to hear from as many as possible…