Articles by FER Edit
Technicians from ATech and Whaley Foodservice are set to advance, representing Region 4 in the association’s new 2026 competition.
Both of the individuals are shifting over from Hoshizaki America, effective this month.
Both individuals bring more than 30 years of experience to their respective roles with the manufacturer.
Part of a larger growth plan, the ghost kitchen allows Roti to serve the Atlanta area without the footprint of a traditional dine-in restaurant.
The certification makes the refrigeration department specialists better equipped to deliver consistent, reliable maintenance, says the company.
Located on the Las Vegas Strip, the restaurant also features an all-day breakfast menu.
Justin Minder has taken an expanded role in the foodservice division, while Owen Anderson steps up in the plumbing division.
Llewellyn now serves as president at TAKKT Foodservices and succeeds Keith Kelly.
David Krinn will lead the American Steam Griddle and Steam Giant divisions.
Across its three lines, the Welbilt company manufactures speed ovens, microwaves and more.
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