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The 590-unit chain, based in New York, will grow its global footprint in an untapped market.
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Pappas Restaurants says the deal will help expand its presence in the Tex-Mex category.
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The new hire brings over 20 years’ experience to the Vancouver, Wash.-based manufacturers’ rep firm.
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The family dining brand has introduced a QSR conversion format and a nontraditional format to speed growth.
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Jason Hall has stepped up to the role of vice president of sales and culinary for the Crown Steam Group.
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Meanwhile, Jill VanMenxel and Alain Goyette will each end decades-long careers as they retire this spring.
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The dealership aims to create a more inclusive and accessible experience for its customers.
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The recent territory assignment, effective May 1, represents an expansion of the companies’ partnership.
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Plus, Jack Hartung will step down and serve as a senior advisor through next March.
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A fast-casual model with a smaller footprint will open up doors for the brand in one European country, and perhaps beyond.
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