Articles by FER Edit

Hamburg, Germany, was the place to be in mid-March for European restaurant and hospitality business leaders. INTERNORGA, March 13-18, brought together some 1,300 exhibitors from…

Professional visitor attendance rose 18.3% at the 24th running of the Shanghai Int’l. Hotel Equipment and Supply Expo, also known as Hotelex 2015. The annual…

Two years ago, more than 1,900 international suppliers and distributors of foodservice equipment, food and beverages and hospitality design and technology filled 13 halls on…

The Magica soft-serve machine from Carpigiani/Ali Group is a self-serve, pump-driven automatic machine that delivers portions from 2-6 oz. The unit comes with available heat…

MEIKO’s GreenEye technology is a lighting system on a dishmachine’s entry side that indicates to the operator where to load dirty ware to improve the…

One hundred years on and there are more than 150,000 Bear Varimixers working away in bakeries and commercial kitchens in 70 countries around the world.…

Nine publicly reporting equipment and supplies companies based in the U.S. saw combined revenue growth slow to 2.7% in the fourth quarter of 2014 vs.…

The shine on three of the four so-called BRIC countries—Brazil, Russia, India and China—has dulled the past few years, as has economic growth in emerging…

In our January issue of Worldwide Report, we reported that Britain’s Las Iguanas planned to open 100 units across its home country. Now it appears that the…