Articles by FER Edit
Pulled down by a very weak quarter from Manitowoc Foodservice, eight publicly reporting equipment and supplies companies saw combined revenue growth slow to 2.9% in…
MOREProduct Spotlight: StyroGenie Styrofoam recycling unit turns 1,200 trays a day into two compact briquettes. Valparaiso Community Schools recycles 200,000 trays annually.
MOREThree new appointments at Electrolux Professional North America include Dave Hinton as v.p. of business unit-chains focused on Tier 1 strategic account business development. Sam…
MOREHestan Commercial debuted last month in Anaheim, Calif., opening its new state-of-the-art 70,000-sq.-ft. manufacturing plant. The company’s “purpose-built” stainless cooking lines include freestanding ranges, island…
MOREFEDA might be busy convening in sunny Phoenix this week, but the dealer association has planned ahead for future events. A two-day session on inventory…
MORETom Walter has joined Whaley Foodservice as the business development manager for the firm’s new Orlando, Fla., location. Walter brings extensive industry knowledge to Whaley;…
MOREChuck Quinn has been appointed director of broadliner and redistribution sales at EveryWare Global. His purview at the Lancaster, Ohio, company includes the Anchor and…
MOREPremier Restaurant Equipment, the Minneapolis-based foodservice design and equipment firm, has added industry veteran Jim Palm to its team as director of sales for its…
MOREG.E.T. Enterprises, the Houston-based tabletop company, has completed its merger with servingware maker Bugambilia International. The deal was official March 20. G.E.T. Enterprises manufactures dinnerware,…
MOREMetro Vancouver restaurants are bracing for a July 1 deadline to divert and dispose of food waste that used to go to the landfill. The…
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