Articles by FER Edit
As in the U.S., positive employment trends and low inflation in the U.K. are helping foodservice record the strongest growth since before the Great Recession,…
Pulled down by a very weak quarter from Manitowoc Foodservice, eight publicly reporting equipment and supplies companies saw combined revenue growth slow to 2.9% in…
Product Spotlight: StyroGenie Styrofoam recycling unit turns 1,200 trays a day into two compact briquettes. Valparaiso Community Schools recycles 200,000 trays annually.
Three new appointments at Electrolux Professional North America include Dave Hinton as v.p. of business unit-chains focused on Tier 1 strategic account business development. Sam…
Hestan Commercial debuted last month in Anaheim, Calif., opening its new state-of-the-art 70,000-sq.-ft. manufacturing plant. The company’s “purpose-built” stainless cooking lines include freestanding ranges, island…
FEDA might be busy convening in sunny Phoenix this week, but the dealer association has planned ahead for future events. A two-day session on inventory…
Tom Walter has joined Whaley Foodservice as the business development manager for the firm’s new Orlando, Fla., location. Walter brings extensive industry knowledge to Whaley;…
Chuck Quinn has been appointed director of broadliner and redistribution sales at EveryWare Global. His purview at the Lancaster, Ohio, company includes the Anchor and…
Premier Restaurant Equipment, the Minneapolis-based foodservice design and equipment firm, has added industry veteran Jim Palm to its team as director of sales for its…
G.E.T. Enterprises, the Houston-based tabletop company, has completed its merger with servingware maker Bugambilia International. The deal was official March 20. G.E.T. Enterprises manufactures dinnerware,…
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