Articles by FER Edit

The NSF-certified M-Series scales can be used in a variety of restaurant and industrial applications, from portion control to accurate quality control. The scale’s spill-proof…

The Titan Series Max-Cut can dice, wedge, core and cut fries in 1/4-, 3/8- or 1/2-in. sizes. It can cut 6- or 8-section wedges of…

The all-stainless ARC! XL Manual Fruit and Vegetable Slicer takes on those big beefsteak tomatoes and the colossal onions that are just too big or…

Eagle Group has partnered with American Creative Solutions to give you the same outstanding results for the front of the house millwork and fabrication as…

Whether indoors or out, corded or free-standing, the Hot Cube 3 hybrid heated cabinet offers flexibility unheard of in the foodservice industry. This hot holding…

The Convotherm 4 combi steamer offers perfect cooking results, low energy consumption and functional design. Operators have a choice of controls: easyTouch featuring a full…

Create improved functional organization in any of your storage areas using Shelf Dividers are also ideal for use with linens, towels, janitorial supplies and disposable…

Blodgett Oven introduces the revolutionary new Helix Technology to its Combi and HydroVection Ovens that will reduce cook times as much as 40%, improve food…

A leading producer of quality meat processing equipment, Biro carries a full line of meat equipment, including meat saws, meat tenderizers, mixer-grinders, tabletop grinders/mincers, floor…

An alternative for a convection oven, kettle, steamer, fryer, smoker and dehydrator, CT PROformance Combitherm ovens are up to 20% faster than other combi ovens,…