Articles by FER Edit
Attending the International Hotel, Motel + Restaurant Show next month in New York? Don’t forget to check out the winning design in the IHMRS 2014…
MORERational USA has implemented a new business structure, effective Oct. 1. The move realigns the company’s American organization into three separate units: regional sales managers…
MOREThe future appears to be now in the refrigeration industry. With looming changes in refrigerants, manufacturing and environmental regulations, Emerson Climate Technologies is holding its…
MOREBurger King, which returned to France in 2012 after 15 years, opened its third location in Paris last week, and it’s a big one—boasting two…
MOREThe casual dining Italian-style group Prezzo has accepted a takeover offer from the Texas-based private equity firm, TPG. The deal is worth £304 million ($483…
MOREVersele Global Marketing, the Harelbeke, Belgium, sales agent for American manufacturers in Europe, has changed management while maintaining continuity. After 20 years, company founder Jean-Francois…
MORETechnomic is continuing its “Technomic Talks” webinar series, launched last year in cooperation with the Int’l. Foodservice Distributors Association. Each 20-minute webinar covers a major…
MOREAlto-Shaam has announced a few changes to its sales and marketing team. Todd Griffith, who has spent the last 18 months leading the functional development…
MOREIng. José Luis Nicho, CFSP, has been named by Ali Group North America as v.p.-sales for Latin America. In his new role, Nicho will be…
MOREEight venerated members of foodservice industry were honored with awards from the Society for Hospitality and Foodservice Management during the association’s national conference Nov. 4-6…
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