Articles by FER Edit

Nancy Lane has joined the Sandstone Group Food Service Division as senior designer-visual merchandising and product concepts. She previously worked on the distribution side of…

Among recent organizational changes made at Eaton, Ohio-based Henny Penny were three key promotions. Rick Cartwright has been elevated to director-product development and innovation; he…

Reitano Design Group has celebrated its 10th anniversary. The firm, previously known as Foodservice Solution Group, makes its headquarters in Indianapolis. It’s headed by Scott…

Brett Beaty has been appointed executive v.p. of Nieco Corp. He will be responsible for managing the marketing, sales and services functions for the Windsor,…

Papa John’s has its eye on India. The Louisville, Ky., chain, which plans to expand its presence in that country, specifically in Bangalore, Chennai and…

The Chicago-based foodservice research firm Technomic Inc. reported that fast-casual chains grew year-on-year sales nearly 8% in the third quarter, well outpacing an overall chain…

A new initiative sponsored by the National Environmental Health Association could give foodservice operators more tools to keep their restaurants safe and clear of foodborne…

The year ended as it had progressed in Congress: Little was accomplished and little that was done was left certain. Before the 113th Congress left…

The NAFEM Show is only a month away, and allied associations have planned a number of programs, seminars and networking opportunities. Among them is the…

Rising water and sewer bills, combined with water shortages around the country, have sharpened attention on water-using foodservice equipment.