Articles by FER Edit

What a summer for Brazil: The World Cup and the 30th edition of Fispal Food Service. The show, June 24-27 at the Expo Center Norte…

Aug. 3-6 IAFP 2014 Int’l. Association for Food Protection- Indianapolis, U.S. Aug. 8-10 Hotelex Chengdu 2014-Chengdu, China Aug. 17-19 Western Foodservice & Hospitality Expo-Anaheim, Calif.…

While independent full-service and quick-service restaurants, cafes and bars still greatly outnumber chain-operated restaurants in France, chains are posting strong gains while the number of…

The 17th edition of Hostelco, the International Restaurant, Hotel and Community Equipment Exhibition, took place this past week in Barcelona. The Oct. 20-23 show featured…

Equip’Hotel is only a month away, and the Nov. 16-20 show at Porte de Versailles in Paris offers a vast slate of activities, seminars, exhibitors…

The 18th edition of FHC China, a top business-to-business exhibition for imported food, beverages and hospitality in China, takes place at the Shanghai New International…

The Josper by Wood Stone Charcoal Broiler Oven is an elegant combination of solid fuel charcoal broiler and oven in one package. A dual-damper system…

With just 30 pounds of oil per vat, the

It takes more than just hot water to clean off the worst stains and residues from wine and beer glasses. It takes the kind of…

In addition to Foodservice Equipment Reports’ forecast of relatively strong growth of the equipment and supplies market in the U.S. and Canada (see related article…