Articles by FER Edit

PRODUCTS: April 2013

By FER Edit

KEEP WINE FRESHER LONGER This keg wine dispenser has two dedicated temperature zones: one for white wines (45°F) and one for red wines (55°F). Keg…

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PRODUCT GALLERY: Demand-Control Ventilation

By FER Edit

ACCUREX Vari-Flow integrated kitchen ventilation systems modulate exhaust and supply airflows to match cooking demands. Temperature sensors located in the hoods’ capture area respond quickly…

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PRODUCTS: May 2013

By FER Edit

WOODEN PLINTHS Dudson extended its ‘Modus’ range with the introduction of 3 food-safe wooden plinths made from sustainable acacia. Featuring specific well sizes to fit…

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PRODUCT GALLERY: Soft Serve

By FER Edit

Carpigiani/Ali Group The Magica machine is a self-serve, pump-driven automatic machine that delivers portions from 2- to 6-oz. Unit comes with heat treatment available (for…

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FOCUS: Braising The Limit

By FER Edit

Operators who use tilting braising pans swear they’re the most versatile piece of equipment in a kitchen, and you don’t have to be a pinball wizard to use them.

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PRODUCTS: June 2013

By FER Edit

APP OF THE MONTH The old adage, “a watched pot never boils,” seems annoyingly true to foodservice operators who need hot water in a hurry.…

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FOCUS: Ethnic Specialists

By FER Edit

You’re reading more and more about the wonderful and authentic ethnic equipment designers specify today, especially in open kitchens and display cooking stations. Here’s a closer look at eight categories.

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