Articles by FER Edit
KEEP WINE FRESHER LONGER This keg wine dispenser has two dedicated temperature zones: one for white wines (45°F) and one for red wines (55°F). Keg…
MOREACCUREX Vari-Flow integrated kitchen ventilation systems modulate exhaust and supply airflows to match cooking demands. Temperature sensors located in the hoods’ capture area respond quickly…
MOREWOODEN PLINTHS Dudson extended its ‘Modus’ range with the introduction of 3 food-safe wooden plinths made from sustainable acacia. Featuring specific well sizes to fit…
MORECarpigiani/Ali Group The Magica machine is a self-serve, pump-driven automatic machine that delivers portions from 2- to 6-oz. Unit comes with heat treatment available (for…
MOREOperators who use tilting braising pans swear they’re the most versatile piece of equipment in a kitchen, and you don’t have to be a pinball wizard to use them.
MOREAPP OF THE MONTH The old adage, “a watched pot never boils,” seems annoyingly true to foodservice operators who need hot water in a hurry.…
MOREYou’re reading more and more about the wonderful and authentic ethnic equipment designers specify today, especially in open kitchens and display cooking stations. Here’s a closer look at eight categories.
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