Articles by FER Edit

It’s a new look, logo-wise, for Electro Freeze. In what it calls the most dramatic change to its visual identity since 1969, the East Moline,…

Reitano Design Group is the new and more memorable moniker for Foodservice Solution Group. The foodservice design and consulting firm is helmed by Scott Reitano,…

Follett Corp. has appointed Pasquale Striano as regional sales manager for the Middle East, Eastern Europe and Africa. He’ll be responsible for implementing foodservice sales…

Steve Spittle, CFSP, has been named v.p.-sales and marketing at Pitco Frialator, home to the Pitco, MagiKitch’n, Anets and Perfect Fry brands. Spittle most recently…

Burger King Worldwide just reported a strong finish to 2012 and progress on key strategic initiatives. The Miami-based chain’s fourth-quarter results include full-year data, and…

The world’s largest restaurant brand will be more aggressive this year in its pursuit of sales and customers. The pledge from McDonald’s Corp. CEO Don…

Ignite Restaurant Group, which operates 129 Joe’s Crab Shack and 15 Brick House Tavern+Tap restaurants, is adding Romano’s Macaroni Grill to its casual-dining stable. Ignite…

Heritage Food Service Group has acquired Toronto-based R.G. Henderson & Sons Ltd., one of Canada’s largest foodservice equipment repair and OEM parts distributors. Heritage, based…

Nearly a decade after its franchisees bought the chain out of Chapter 11, casual-dining chain Ground Round is making a comeback. The 27-unit chain has…

The National Restaurant Association and the National Restaurant Association Educational Foundation have elected officers to their boards of directors and trustees, respectively. Both organizations have…